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OBI Seafoods is an Alaskan seafood processor with ten shoreside plants producing fresh & frozen seafood and canned salmon. The product of a merger between Ocean Beauty Seafoods and Icicle Seafoods, OBI Seafoods is one of the largest Alaska seafood processors with over 100 years of processing history and experience. Our processing facilities are located in Petersburg, Excursion Inlet, Cordova, Seward, Kodiak, Larsen Bay, Alitak, Egegik, Wood River (Dillingham) and Naknek. We process a variety of species including salmon, halibut, black cod (sablefish), Pacific cod, crab, herring and whitefish.
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Butterball helps consumers celebrate traditional holidays and every day meal occasions with its branded line of products. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories by providing quality, great tasting products that make meals something to celebrate every day. Butterball, LLC is a vertically integrated company headquartered just outside Raleigh, NC and is the largest producer of turkey products in the U.S. - distributing approximately 1 billion pounds of turkey each year. Our success is dependent upon our team members located across North Carolina, Arkansas and Missouri who all have a seat at our table to contribute to Butterball`s success.
Since, 1899, Bay State Milling has proudly provided exceptional quality flour and plant-based ingredients to the grain-based foods industry. Our markets include retail and wholesale bakeries, foodservice operators, distributors and food manufacturers. As the largest family-owned milling company in the United States, Bay State has developed a nationwide distribution network that allows the delivery of flour, seeds, spices and custom blends to most metropolitan markets.
We began with a vision for a plant-based food that would have all the qualities we relish in the best artisan dairy cheeses. We believe the best part of eating is the togetherness of a shared meal, and we wanted to create products that everyone can enjoy, whether eating a dairy-free diet or just curious about a healthier lifestyle. We assembled a team that figured out how to use traditional cheese-making techniques but using nut milk instead of milk from an animal. Through this process, we were able to create a line of revolutionary products that you can feel good about eating. Once we unlocked the secret to making nut milks behaving like cow’s milk, the options were endless. Today, we offer a variety of delicious products including artisan delicacies, nut milk yogurts, and pastas.