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We bring wild-caught Alaskan seafood straight from our fishermen’s collective to your doorstep.
KURA makes smoothie protein powder that combines high nutrition, great taste and the ultimate convenience. Every KURA smoothie is packed with 14 grams of pure New Zealand dairy protein, vitamins and minerals, probiotics and prebiotics, Omega-3’s and is GMO free. Unlike protein supplements with hard to pronounce ingredients, KURA is a protein smoothie you can feel good about. KURA provides a delicious, nutrient-rich start to your family’s busy day. It’s also perfect as an on the go mid-day snack or recovery smoothie. KURA brings all the benefits of New Zealand dairy - long considered the gold standard - to the U.S. in three healthy flavors: Chocolate, Vanilla and Berry. Try KURA today. KURA, your smoothie just got better.
Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Bob Castellini, Chairman of the Castellini Group of Companies, acquired Club Chef in response to customers` demand for processed produce. As time passed, Bob saw the paradigm shift as the foodservice industry began to demand fresh-cut fruits and vegetables. Capitalizing on this trend, Bob was able to establish Club Chef as Castellini Group of Companies` fresh-cut provider. Club Chef serves most all of the major customers in the foodservice industry. Operating out of state-of-the-art 210,000 square foot facility based in Covington, KY, Club Chef processes a wide variety of fruits and vegetables seven days a week – 24 hours per day. For over 30 years, Club Chef`s core values and principles have not changed. Our dedication to highest quality, customer service, food safety, continuous improvement, and innovation has allowed Club Chef to grow into a leader in the produce industry. At Club Chef we have a strong belief in honesty, integrity, and respect for each other, creating mutual success amongst ourselves and our customers.
Do Good Foods is creating a more sustainable food system at scale that combats climate change with urgency and action. Founded by the Kamine Family, Do Good Foods uses technologically advanced infrastructure to reduce food waste by collecting grocery surplus that would otherwise go to landfills (after human donations occur), converts it to animal feed, and uses it to create carbon-reduced, delicious food that consumers can purchase at their local supermarket. This closed-loop system delivers an economic and environmental impact that is scaling nationwide. This new way of upcycling surplus grocery food empowers consumers to be a part of the solution to fight food waste and combat climate change with their everyday purchases. Do Good Foods, Good for Plate & Planet™.
Strong Roots is a company that provides a range of vegan, plant-based frozen food products that are convenient and healthy for home cooking.