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We`re real people, using real ingredients, to make really good foods. Our young and fast-growing company focuses on state-of-the-art processes, eco-friendly initiatives and food safety as a priority. High pressure processing (HPP) is how we create preservative-free, great-tasting products with the best nutritional value, so our customers and retail partners can enjoy their food and their lives. Our mission at Good Foods is simple: to provide healthy and delicious food to people everywhere. We create meaningful relationships through trust and transparency and believe in taking the time to do things right. We`re committed to developing better foods that are made with high- quality ingredients, full of flavor and safe for everyone. We combine our culinary expertise with consumer research and food technology, so we can lead the food world and cultivate goodness within our products, employees, consumers and communities. People have always been our most important asset. Yes, we have a modern facility and sophisticated equipment, but Good Foods employees are the real reason for our success and why we received recognition from national media such as Good Housekeeping and GOOP. Through the years, our company has developed a skilled workforce of which we are very proud. We continue to rely on the talents and abilities of our people to help us grow.
Food52 is a leading innovator in the food, cooking, and home space with a monthly reach of more than 24 million people. We believe that the kitchen is the heart of the home, and food is the center of a well-lived life. Food52 has been named one of the most innovative companies in the world, one of the fastest-growing companies in America and New York City, and one of the hottest food voices on the internet. We`ve garnered widespread media attention for our unique content-commerce-community model and our best-in-class kitchen and home products, from The New York Times, the TODAY Show, The Wall Street Journal, Bon Appétit, and NPR, just to name a few. Our team has been recognized for their leadership and industry-changing innovation by Fast Company, Digiday, and Folio:, among others. Food52 inspires people to eat thoughtfully and live joyfully by discovering great recipes, stories, and ideas for our community of cooks and home enthusiasts, and by curating the best tools, tableware and home goods. From the beginning, co-founders Amanda Hesser and Merrill Stubbs have disrupted the status quo, building a 360-degree hub combining content, commerce, and community. We recently launched Five Two, our first-ever direct-to-consumer line of products for kitchen, home and life created exclusively with the Food52 community. With Five Two, Food52 is on a mission to reimagine every room in the house — and remake everything in it.
We make investments in healthy active lifestyle companies that want to follow the White Road.
At Brio, we believe it`s easier to eat smart with delicious, fun foods that are also healthy. And what could be more delicious and fun than ice cream, one of the world`s most popular foods? By creating our unique "ice cream with benefitsTM" we can help more people eat smart every day. Our mission is to help people of all ages and activity levels live with brio in the truest sense of the word -- with vigor, energy and vitality -- resulting from good health supported by optimum nutrition.
Organic sparkling yerba mate with 160mgs of natural caffeine, with low or 0 calorie options. 50% of profits go towards supporting addiction recovery.