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We are North America`s first social water brand, dedicated to the pursuit of positive experience and providing the highest quality water in the world, with a reduced environmental footprint. Founded by serial entrepreneur, Nicholas Reichenbach, Flow offers consumers the healthful benefits of drinking naturally alkaline spring water from a local and sustainable source. “We imagined a bottled water brand that was naturally healthful. Not filtered or altered tap water owned by a major corporation. We looked for an alternative to the plastic bottle, a package with the lowest possible carbon footprint. We stopped looking and we started creating.” -Founder & CEO Nicholas Reichenbach Our water has been nurtured for thousands of years in a limestone aquifer located on a family-owned property in Mildmay, Ontario, Canada. Flow`s water naturally collects essential minerals, electrolytes, and an alkaline pH. We have partnered with Tetra-Pak to create the industry`s lowest-carbon footprint packaging that is also PET and BPA free. Our goal, together with Tetra-Pak, is to make a pack that is completely renewable. More than two thirds of Flow`s package is made of paperboard that comes from trees harvested in responsibly managed forests and/or controlled sources. None of the resources used in our cartons come from old growth trees or rainforests. It uses just enough material to keep the package stable. Our packets are 3-5% package and 95-7% content - thinner than an eggshell. Flow Direct, our subscription service delivers water to your home or office for free VIA our eco-friendly electric SUV. Say hello to H2O 2.0!
Nestlé SA is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland.
McCain It`s All Good is our philosophy for who we are and what we do as a company – from the thoughtful way we prepare our products and develop our people to the way we work with our farmers and build relationships with our customers. While we`re taking care of business, we`re striving to care for our environment, our communities and our people. Quite simply, nutritious ingredients, a healthy environment, sustainable agricultural practices and happy communities and people are essential to the production of our good food. McCain is an international leader in the frozen food industry, employing 19,000 people and operating 50 production facilities on six continents. A privately owned company with offices throughout Canada and the world, McCain generates annual sales in excess of CDN$6 billion. The world`s largest manufacturer of frozen potato specialties, McCain also produces frozen fruit and vegetables, appetizers, oven meals, juice, pizza and desserts. The company`s products can be found in thousands of restaurants and supermarket freezers in more than 160 countries around the world. McCain also owns the New Brunswick-based Day and Ross Transportation Group, one of the largest transportation companies in Canada.
Wildway is a better for you snack foods company based in San Antonio, Texas. They make all natural and sustainable food products from 100% real food ingredients. Their products include grain free granolas, grain free hot cereals, and fruit & nut snack ...
We love meat. However, the way conventional meat is produced today creates challenges for the environment, animal welfare and human health. With global consumers spending nearly $1 trillion per year on meat, and demand for meat expected to double in the coming decades, one thing is clear: we need a better way to feed a hungry world. That`s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We`re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they`re delicious. With our home-base in the San Francisco Bay Area, we`re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.