What Happened?

About the Company

Telefèric Barcelona Restaurant Group is a family-owned culinary enterprise that specializes in authentic Spanish cuisine. Founded in 1992 in Barcelona by siblings Xavi and Maria Padrosa, the group operates multiple locations in California, including Los Gatos, Walnut Creek, and Los Angeles. Known for its vibrant atmosphere, Telefèric Barcelona reimagines traditional dishes with a modern twist, emphasizing Spain’s communal dining culture. The restaurant group offers a variety of services, including dine-in, takeout, and group reservations. Guests can enjoy an immersive experience with open kitchens and bars, where they can observe culinary preparations while savoring crafted cocktails. The menu features authentic tapas and pintxos, traditional paellas, and innovative drinks that enhance the dining experience. The design of the restaurants reflects Mediterranean influences, creating a cozy and transportive ambiance inspired by Catalonia’s Costa Brava region.

About the Person