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Henny Penny continues a tradition of foodservice equipment innovation that began in Eaton, Ohio, USA with the first commercial pressure fryer in 1957. With 2017 marking 60 years of innovation, we offer a wide range of high quality foodservice equipment designed for easier operation, greater flexibility and lower operating costs. Our product lines include pressure and open fryers, combi ovens, rotisseries, holding cabinets and display merchandisers— all of which display our unbeatable combination of innovation, reliability and deep understanding of our customers` needs. Beyond our operationally friendly and innovative product, we continue to set ourselves apart from the field with our focus on the overall customer experience, our key distributor and operator relationships and making sure we are at the leading edge of identifying and solving the problems our customers face in the back of their house. Our customers — including thousands of restaurants, supermarkets and institutional foodservice operators the world over — would say it`s all part of what makes Henny Penny the ideal partner for providing solutions now and for the future.
Nutr is a wellness brand that offers a nut milk maker, allowing you to make high quality, plant-based milk at home in minutes.
Fresh Texas brings old world craftsmanship to new world applications for fresh, high quality, value added produce solutions. We work directly with our customers, building solutions that help grow their value-added produce business.
Based in Parsippany, New Jersey, B&G Foods and its subsidiaries manufacture, sell and distribute high-quality, branded shelf-stable and frozen foods across the United States, Canada and Puerto Rico. With B&G Foods` diverse portfolio of more than 50 brands you know and love, including Back to Nature, B&G, B&M, Bear Creek, Cream of Wheat, Crisco, Dash, Green Giant, Las Palmas, Le Sueur, Mama Mary`s, Maple Grove Farms, New York Style, Ortega, Polaner, Spice Islands and Victoria, there`s a little something for everyone.
A group of family-owned Northern California steakhouses featuring hand-cut beef and a ranch-style atmosphere.