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Sustainable and scalable versions of beloved foods, without compromising individual health or our planet and nearly identical in taste and nutrition.
We started Van Leeuwen Ice Cream in the Spring of 2008 out of a buttery yellow truck on the streets of NYC. We set out to revive the classic ice cream truck and the art of traditional ice cream making, using ingredients perfected by nature not science. Van Leeuwen Classic and Vegan ice creams are made with just a handful of fresh ingredients. Each flavor is a celebration of some of the worlds best artisan producers and farmers.
Break Bread, Break Borders is uniting people, cultures and food through catering for a cause.
Since 1987, Fiera Foods has been serving the Foodservice and Retail market channels with premium quality bakery goods.
Clover Sonoma is a family owned company partnering with multi generational family farms in Northern California, who follow high quality standards that far exceed U.S. and California requirements. We were the first dairy brand to be American Humane Cert...