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Sanderson Farms is one of the nation's leading poultry corporations, with annual sales of more than $3.3 billion. Our 15,000 plus employees and more than 1,000 independent growers are committed to offering our customers the best products on the market today. Although we’ve grown in size from a farm supply business to the nation’s third largest poultry producer, we’re still a family-owned company. We adhere to the same values of honesty, integrity and innovation that have been with us since our founding in 1947. We are proud that our chicken is 100% Natural, which means it is free of things like carrageenan, broth, salt and other additives that some companies use to pump up their chicken. Our plants process over 12.1 million chickens weekly. Combined with our feed mills and hatcheries, we are positioned to keep up with the growing demand for our products. Sanderson Farms was incorporated in 1955 as a fully integrated poultry processing company that produces, processes, markets and distributes fresh and frozen chicken products. Sanderson Farms became a publicly traded stock in 1987 and is listed on NASDAQ under the symbol SAFM. Our chicken is sold through food service broad liners and retail banners across the United States and is exported to countries all over the globe. We have plants in Laurel, MS; Collins, MS; Hazlehurst, MS; McComb, MS; Flowood, MS; Hammond, LA; Kinston, NC; St. Pauls, NC; Moultrie, GA; Brazos, TX; Bryan, TX; Palestine, TX; Waco, TX; and Tyler, TX. We are a successful, growing organization, respected in the communities in which we live and the industries of which we are a part. Our employees are awarded with a comprehensive benefits package, competitive compensation and a meaningful and challenging job. If you want to join a company where opportunity, performance and excellence share a long and cherished tradition, Sanderson Farms wants to hear from you!
RUNA was founded in 2009, days after we graduated from college. But our story begins several years earlier, when Tyler was living with the Kichwa people in the Ecuadorian Amazon. It was then he was introduced to guayusa – a naturally caffeinated tree leaf brewed like tea, consumed early in the morning to help interpret dreams and late at night to provide energy and clarity while hunting in the jungle. He loved the earthy flavor, smooth taste, and energy boost he got from the leaf. Living and working in Latin and South America, we both saw how unsustainable activities like logging were enticing ways for people living in the rainforest to pay for education and medicine. We also saw how development projects implemented by NGOs often floundered because they lacked buy-in from local stakeholders.
Bumble Bee Foods was founded by a handful of dedicated fishermen in 1899. Today, privately held and headquartered in the United States, Bumble Bee Foods, LLC is North Americas largest branded shelf-stable seafood company, offering a full line of canned and pouched tuna, salmon, sardines, and specialty seafood products marketed in the U.S. under leading brands including Bumble Bee®, Brunswick®, Snows® and Beach Cliff®, and in Canada under the Clover Leaf® brand. The Bumble Bee brand has established significant consumer awareness and loyalty based on the quality, nutritional value and affordability of its products.
70 years and counting! Were so proud to have served the Metro Detroit community since 1946. With 3 family-owned orchards, a cider mill, and 10,00 square feet of greenhouses, weve grown a little since our beginnings--thanks only to you! Our season...
Do Good Foods is creating a more sustainable food system at scale that combats climate change with urgency and action. Founded by the Kamine Family, Do Good Foods uses technologically advanced infrastructure to reduce food waste by collecting grocery surplus that would otherwise go to landfills (after human donations occur), converts it to animal feed, and uses it to create carbon-reduced, delicious food that consumers can purchase at their local supermarket. This closed-loop system delivers an economic and environmental impact that is scaling nationwide. This new way of upcycling surplus grocery food empowers consumers to be a part of the solution to fight food waste and combat climate change with their everyday purchases. Do Good Foods, Good for Plate & Planet™.