| Name | Title | Contact Details |
|---|---|---|
Karlis Baisden |
Director of Information Technology | Profile |
Redox Bio Nutrients is a bio nutrient company that focuses on sustainable plant nutrition, with a focus on improving plant performance and efficiency.
Dora`s Naturals is a privately owned distributor of natural and organic perishable products. We are part of a family of companies all family owned which include Elmhurst Dairy, Mountainside Farms, and Steuben Foods.
Bellisio Foods, Inc., the beautiful foods company, is a leading manufacturer of frozen meals sold under the Michelina’s and EAT! Frozen Entrees and licensed Boston Market, Chili’s, Eating Well and Atkins frozen brands, as well as products for foodservice, private label, and co-manufacturing customers, under the banner of Overhill Farms. Bellisio means beautiful in Italian and our passion is food. We are a fast growing company with a long history of providing quality, innovative food that meets and exceeds consumers’ needs. Bellisio Foods is committed to building dynamic and respected brands through our talented people. We strive for excellence in all we do. Bellisio products are found in supermarkets and other retail grocers in the United States and Canada, and more than 2 million Bellisio meals are enjoyed every day in restaurants and at home. Products include single-serve entrees, multi-serve meals, and snacks and appetizers.
Established in 1992 with the goal of marrying food science and culinary excellence to improve the quality and reduce the cost of manufactured foods, Haliburton has grown into a specialty foods powerhouse. We service the nation`s largest retailers, national restaurant chains and top 100 food manufacturers from our newly constructed 300,000+ sq. ft. state-of-the-art manufacturing facility in Ontario, California featuring: A fully equipped Physical Chemistry Laboratory On-site Microbiology Laboratory A Research & Development Laboratory A fully equipped Product Development Kitchen Food Processing Facilities National Distribution Operations Strategically located in the heart of North America`s agricultural growing region, we process over 20 tons of fresh food every hour - all certified to strict Kosher standards.To validate our unbeatable quality standards, we open our facilities up to 20 independent food safety inspections every year - which helps to explain our Superior rating from the AIB. And because we are always evaluating and upgrading to the newest processing and packaging technologies, we offer our customers unique products and solutions and create real menu distinction and market differentiation - an advantage our customers can take to the bank. Whether you`re looking for vibrant colors, crisp fresh texture, superior taste, or unique packaging solutions for the freezer, cooler or microwave, Haliburton has the answers.
Godiva is broadly recognized as the worldwide leader in super premium chocolates with over 600 retail stores, 40,000 points of sale and over 800 travel retail points in more than 100 countries. Godiva chocolates are known for their unique recipes of rich chocolate and fillings, delivering unparalleled quality. Godiva`s commitment to excellence is apparent in its Gold Ballotin Collection and seasonal packaging, which have earned Godiva a global reputation for design excellence. Godiva today manufactures and markets a broad portfolio of indulgent products all bearing the Godiva name. In an effort to build the year around relevance of the brand, Godiva has taken meaningful and successful steps to broaden its portfolio beyond chocolate gifting into the high growth, self-treat/consumption and home entertainment/sharing segments of the marketplace across the globe. Godiva products are manufactured at company-owned facilities in Brussels, Belgium and Reading, Pennsylvania. The company has approximately 5,000 employees around the world. Our Heritage We`ve come a long way since 1926. But we still hold fast to our Belgian roots. In keeping with Belgian tradition, our founder Joseph Draps was a master chocolatier who developed a unique formula for rich chocolate with unparalleled smoothness and shell-molded designs. In 1926, Draps opened his first Godiva Chocolatier shop on Boulevard Leopold II in Brussels. His confections were met with instant acclaim, as were his standards for Godiva which remain in place today: quality ingredients, elegant styling, innovative selection, and beautiful packaging. Today, Godiva is about the ultimate chocolate experience. From mouth-watering truffles and pralines to an indulgent ice cream or a rich biscuit, romanced by the warmth of our Boutique staff, we look to inspire passion for our brand around the world.