| Name | Title | Contact Details |
|---|---|---|
Karlis Baisden |
Director of Information Technology | Profile |
Motif FoodWorks is a food-technology company working to make plant-based foods better tasting, more nutritious and so desirable that people actually crave them. Our mission is to unleash the promise of plant-based foods by taking a new, holistic approach to ingredient development that combines science and technology — merged with sensory fundamentals — to reveal totally new answers. By radically changing our understanding of plant-based food, Motif will enable crave-worthy products that exceed taste and experience expectations, unlocking benefits for everyone and our planet.
Boomarang Diner is a full-service, 1950s-style American restaurant chain specializing in freshly made hamburgers, chicken fried steak, chicken and breakfast served all day.
ZumePizza is the perfect marriage of food and technology; a seamless blend of art and science. Our passion for pizza has led us to reinvent every single thing about the way we deliver your food.
Farmer Brothers is a leading national coffee roaster, wholesaler and distributor of coffee, tea and culinary products. Our product lines incorporate organic, fair trade and sustainably produced coffee beans. The company`s portfolio features a wide range of coffees including Artisan Collection, Metropolitan, Superior, Cain`s and McGarvey. With a full line of hot and iced teas, spices, mixes and coffee/tea brewing equipment, Farmer Brothers delivers comprehensive beverage planning services to its 65,000+ customers across the US. Our Company is a direct distributor to restaurants, hotels, casinos, offices, quick service restaurants (“QSR`s”), convenience stores, healthcare facilities and other foodservice providers, as well as private brand retailers. To meet our customers` needs we carry hundreds of items including roasted coffee, liquid coffee, coffee related products such as coffee filters, sugar and creamers, assorted teas, cappuccino, cocoa, spices, gelatins and puddings, soup, salad dressings, pancake and biscuit mixes, and jellies and preserves. Approximately 50% of our total sales are from roasted coffee products. We distribute our products through direct and brokered sales, primarily through our “off-the-truck” distribution network, to our foodservice customers at their places of business. Our signature fleet of vehicles can be seen throughout the 48 contiguous United States. Our mission is to “sell great coffee and culinary products and provide superior service one customer at a time.” We also provide private brand specialty coffee programs to retailers through our independent, wholly-owned subsidiary, Coffee Bean International (CBI), one of the nation`s leading specialty coffee roasters.
Health-Ade Kombucha was founded in 2012 by Daina Trout, her husband Justin, and best friend Vanessa Dew, with a tiny credit card and a big dream: to brew the best tasting and highest quality kombucha you can buy. They stop at nothing to make real food and real kombucha, like ferment 100% in glass to prevent plastic and metal leaching, produce in super-small 2.5 gallon batches for premium quality, and flavor only with the highest quality ingredients possible, like raw cold-pressed juice from organic produce. Los Angeles-based Health-Ade is proud to be certified organic, non-GMO, kosher, vegan, raw, and gluten-free, and currently has 13 delicious flavors distributed across 6,000+ stores nationwide. The company has quadrupled in size each year since its inception and is thrilled to be one of the fastest growing and top performing national brands in the marketplace. No matter how much Health-Ade expands, they will never compromise on quality and will remain true to their original mission: to inspire others to do what they have successfully learned to do in business—FOLLOW YOUR GUT!