| Name | Title | Contact Details |
|---|---|---|
Karlis Baisden |
Director of Information Technology | Profile |
PHM Brands is a collection of companies and brands within North America that deliver products and services to a variety of industries. Our model is simple – we create partnerships that add value for our customers. Every day we deliver safe and consistent products to our customers. It is this opportunity that drives us as we focus on our 3 core values – Our People, Our Customer and Our Quality.
Nourish Snacks was founded by Registered Dietitian, Joy Bauer (you may know her as the health & nutrition expert on a little program called NBC`S TODAY Show), to give us the best of both worlds - snacks made with high-quality, nutrient-rich ingredients that taste super delicious.
Claros Farm is a next-generation agriculture company based in Texas. They specialize in soilless farming with lower water consumption and carbon footprint per unit area. Claros Farm offers a franchise system for soilless farming, providing guaranteed e...
Del Monte Foods is one of the country’s largest and most well-known producers, distributors and marketers of premium quality, branded food products for the U.S. retail market, generating approximately $1.77 billion in net sales in fiscal 2016. With a powerful portfolio of brands, Del Monte products are found in six out of ten U.S. households. Brands include Del Monte®, Contadina®, S&W®, College Inn®, and other brand names. The Company also produces and distributes private label food products.
Three Twins was born in San Rafael, California in 2005 when Founding Twin Neal Gottlieb set out to craft delicious, affordable and accessible ice cream exclusively using incredible organic ingredients. Before writing the business plan for Three Twins Ice Cream, Founding Twin Neal Gottlieb was sharing an apartment with his twin brother, Carl, and Carl`s wife, Liz, who is also a twin. The trio dubbed their apartment “Three Twins” and when it came time to start the company, Neal knew just what to call it. Though it`s been a pretty great ride for more than a decade, that doesn`t mean there haven`t been some bumps along the way: landlords too nervous to take a chance on an ice cream entrepreneur with little money and limited experience, 90-hour weeks making and selling scoops and trying to keep a business afloat, cold, rainy winters (remember those?) with dismal sales.