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An industry-leading global manufacturer of premium commercial food and beverage equipment and supplies, offering decades of foodservice expertise in cooking, refrigeration, holding, serving and technical support.
OCP Group is a Moroccan company that is the worlds largest custodian and supplier of phosphate-based fertilizers and associated products for soil health. Their mission is to provide customized plant nutrition solutions for healthy food production.
The Specialty Food Association is a not-for-profit business trade association established in 1952 to foster trade, commerce and interest in the specialty food industry. The Specialty Food Association is an international organization composed of domestic and foreign manufacturers, importers, distributors, brokers, retailers, restaurateurs, caterers and others in the specialty foods business. The association is composed of 3,000+ independent & innovative businesses committed to bringing great foods to market throughout the U.S. and overseas. To foster a thriving specialty food marketplace. To be globally recognized as the innovative hub of the food and beverage industry.
Since 1960, Tree Top has been delivering products and ingredients that reflect the company’s passion, attention to quality and craftsmanship. Located in heart of Washington’s apple country, Tree Top is a global business firmly rooted in the co-op’s small town heritage and rural values. With more than 1,000 growers, Tree Top produces wholesome products including top-quality juices, sauces and premium ingredients. Tree Top and its growers are committed to growing, producing and innovating world-class fruit products. Our products and expertise, people and practices are the qualities that take us beyond the ordinary…beyond good. The cooperative employs approximately 1,000 employees in a wide variety of professions ranging from engineers to food scientists and skilled labor positions at eight various locations in Washington, Oregon and California, including at its subsidiary Northwest Naturals located in Bothell, WA. The company markets and sells its fruit-based ingredients and products to food and beverage manufacturers, to the Foodservice industry and to consumers via grocery and other retail stores, clubs and outlets.
As a top exporter of premium pork products worldwide, Triumph Foods has positioned itself as one of the leading pork processors in the United States. The Company, which began operations of its pork processing plant in January 2006 in St. Joseph, Missouri, is producer owned. The state-of-the-art facility, 6.1 million hogs each year, is the newest such facility in the United States. Featuring the latest food quality and safety innovations and improvements the Company prides itself on producing only the highest quality pork products found in the market today.