CTOs on the Move

Schwan's

www.schwans.com

 
Schwans Company, formerly known as The Schwan Food Company, is a privately owned company under CJ CheilJedang with approximately 12,000 employees.
  • Number of Employees: 100-250
  • Annual Revenue: > $1 Billion
  • www.schwans.com
  • 115, West College Drive
    Marshall, MN USA 56258
  • Phone: 507.532.3274

Executives

Name Title Contact Details

Similar Companies

Sugarlogix

Sugarlogix, whose mission is to create functional sugars with health benefits, is a bioengineering company that makes human milk oligosaccharides (HMOs) for infant nutrition. HMOs are the fiber-equivalents in human breast milk that play crucial prebiotic functions in babies` guts. Sugarlogix` novel HMO-producing technologies offer safe and affordable HMOs for babies without access to breast milk. Founded in 2016 and led by Co-Founder and CEO Chaeyoung Shin, Sugarlogix is headquartered in Oakland and is financially backed by 8VC, Berkeley Catalyst Fund, and SOSV and private investors.

Double L Group,

Since 1973, Double L Group has been committed to providing high-quality products and services worldwide that are based on value, customer’s needs, and excellent sales support. We strive to provide our distributors and customers with innovative products...

Compass Group

Compass Group plc is a British multinational contract foodservice company headquartered in Chertsey, England.

Vintage Group

Vintage Group`s restaurants include Vintage Chophouse, Redwater Rustic Grille, Butcher and the Baker, Township Bar and Grill, Rush Ocean Prime and Bookers BBQ + Crab Shack. Vintage Group is recognized for satisfying fare, profound drinks and sage service in welcome settings where design, character and ambiance complete each experience. Based in Calgary, Alberta, the privately owned and operated collection of Canadian restaurants and bakeries feature strong design elements, selective locations and community caring. Vintage Group restaurants couple knowledgeable and attentive service with accessible yet innovative menus across a range of styles – from classic steaks and ultra-fine dining to baked goods and burgers. Its iconic restaurants offer the freshest, top-quality produce to ensure a flavourful and healthful dining experience with creative young chefs at each kitchen helm. Guests can also enjoy its varied meeting places, optimal for social and professional gatherings. Award winning cocktails and wine programs distinguish each restaurant offer.