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Schuman Cheese, previously known as Arthur Schuman Inc, is the largest US importer of Italian cheeses.
Clean-label, organic, plant-based foods and beverages to support families on the nutritional journey from infancy to adulthood.
Harvest Select Catfish has been in business since 1991, selling a safe, quality, American made product. In the South, family, good food and good company are a way of life. It`s no secret that one of the most popular dishes in our part of the world is a southern tradition… a delicious catfish lunch or dinner. Harvest Select, one of the south`s most respected catfish processors, is a privately owned and operated, vertically integrated company. We have over 200 dedicated, trained personnel operating our processing plant in Uniontown, Alabama. Our company was founded in 1991 by five west Alabama farmers with 75 employees. Today the company has the capability to produce over 750,000 pounds weekly. We operate as a responsible and sustainable, vertically integrated company, directly involved in all key phases of our operations. This hands-on approach allows us to produce and distribute the finest quality U.S. farm-raised catfish on the market, while doing it in a cost efficient, environmentally responsible manner.
In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.