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Thanks to our world-leading, innovative and sustainable approach, we offer a wide selection of healthy, delicious and responsibly produced seafood, satisfying one-fifth of global demand. We believe in working in harmony with the sea, and our sustainability plan - Leading The Blue Revolution - sets the bar high. We want to unlock the potential of the ocean to feed a growing world population, while being part of the global climate solution. Having ownership of our entire value chain not only means that we can make sustainability improvements at every stage of production, but also brings value to our customers, allowing us to bring supreme quality salmon to consumers around the world. Established in 1964, Mowi employs 12,000 people in 25 countries worldwide from our headquarters in Bergen, Norway, and is listed on the Oslo Stock Exchange.
Rustic Crust is one of the leading companies in the Manufacturing sector.
Lantic Inc. is one of two refiners in eastern Canada and operates a cane sugar refinery in Montreal, Quebec. In Eastern Canada, sugar products are marketed primarily under the “Lantic” trade name and include granulated, icing, cube, liquid, yellow and brown sugars. In Western Canada, Lantic Inc. is the leading refiner, processor, distributor and marketer of sugar products. The Company has two sugar processing facilities, a cane sugar refinery in Vancouver, British Columbia and a sugar beet processing facility in Taber, Alberta. The Company`s sugar products are marketed primarily under the "Rogers" trade name, and include granulated, icing, cube, yellow and brown sugars, liquid sugars and specialty sugars and syrups.
Founded in 1998, we were the first company to take American olive oil to a whole new level. While olives have grown in California for hundreds of years, we`ve pioneered new ways of cultivating and harvesting olives in order to make our extra virgin olive oil premium and affordable. We`ve developed our own ranches and helped family farmers throughout Northern California develop previously unusable farm acreage into olive orchards. The approach we take on growing olives uses time honored farming techniques while fully embracing modern technology; we even have apps that chart the history of each orchard. And we use sustainable production methods every step of the way.
Califia Farms (pronounced “Cal-lah-fee-ya,” like California): Inspired by the bounty of California, Califia Farms’ mission is to innovate delicious plant-powered foods for mindful nourishment. The company was named a 2015 “Breakout Brand” by Beverage World, BevNet`s 2015 "Brand of the Year" and is a leader in the revolution to de-commodify the food and beverage industry by creating innovative, healthy and great-tasting premium beverages that make it easy for consumers to go ‘plant-powered’ and dairy-free, without compromise. Founded in 2010 by a farmer’s co-operative based in the San Joaquin Valley and headed by beverage visionary Greg Steltenpohl, Califia Farms is a uniquely California company. Its Bakersfield, Calif. manufacturing plant uses artisanal processes to create healthy and delicious plant-based beverages, is eco-friendly, energy efficient and repurposes more than 90 percent of its post-production byproduct. Califia Farms is one of the fastest-growing natural beverage companies in the U.S., as well as the leading brand in the natural products nut milk and coffee drinks category.