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Manna Farms is a USDA certified organic grass-fed beef provider located in Farmdale, Ohio. They specialize in providing high-quality Piedmontese cattle that are 100% grass-fed and loaded with healthy Omega 3 fatty acids.
Butterball helps consumers celebrate traditional holidays and every day meal occasions with its branded line of products. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories by providing quality, great tasting products that make meals something to celebrate every day. Butterball, LLC is a vertically integrated company headquartered just outside Raleigh, NC and is the largest producer of turkey products in the U.S. - distributing approximately 1 billion pounds of turkey each year. Our success is dependent upon our team members located across North Carolina, Arkansas and Missouri who all have a seat at our table to contribute to Butterball`s success.
Ralcorp Holdings is a manufacturer of various food products, including breakfast cereal, cookies, crackers, chocolate, snack foods,mayonnaise, pasta and peanut butter. The company is based in St. Louis, Missouri. The majority of the items Ralcorp makes are private label, store brand products.
Quality Food Centers, better known as QFC, is a supermarket chain based in Bellevue, Washington, with 62 stores in the Puget Sound region of the state of Washington and in the Portland, Oregon, metropolitan area.
We love meat. However, the way conventional meat is produced today creates challenges for the environment, animal welfare and human health. With global consumers spending nearly $1 trillion per year on meat, and demand for meat expected to double in the coming decades, one thing is clear: we need a better way to feed a hungry world. That`s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We`re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they`re delicious. With our home-base in the San Francisco Bay Area, we`re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.