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The New York Botanical Garden is an iconic living museum and, since its founding in 1891, has served as an oasis in this busy metropolis. As a National Historic Landmark, this 250-acre site`s verdant landscape supports over one million living plants in extensive collections. Each year more than one million visitors enjoy the Garden not only for its remarkable diversity of tropical, temperate, and desert flora, but also for programming that ranges from renowned exhibitions in the Haupt Conservatory to festivals on Daffodil Hill. The Garden is also a major educational institution. More than 300,000 people annually—among them Bronx families, school children, and teachers—learn about plant science, ecology, and healthful eating through NYBG`s hands-on,curriculum-based programming. Nearly 90,000 of those visitors are children from underserved neighboring communities, while more than 3,000 are teachers from New York City`s public school system participating in professional development programs that train them to teach science courses at all grade levels. NYBG operates one of the world`s largest plant research and conservation programs, with nearly 200 staff members—including 80 Ph.D. scientists—working in the Garden`s state-of-the-art molecular labs as well as in the field, where they lead programs in 49 countries.
Philadelphia Industrial Development Corporation is one of the leading companies in Non-Profit industry. Philadelphia Industrial Development Corporation is based in Philadelphia, PA. You can find more information on Philadelphia Industrial Development Corporation at www.pidc-pa.org
Vermont Energy Investment Corporation d/b/a Efficiency Vermont is a Burlington, VT-based company in the Non-Profit sector.
Epi-Hab Phoenix Inc, is a Phoenix, AZ-based company in the Non-profit sector.
Together with our partners, we provide healthy solutions to end hunger in our community. We serve Sarasota and Desoto counties in Florida. As All Faiths Food Bank has grown from simply feeding people in need to focusing on solving the problems surrounding hunger – overall nutritional quality, access to healthy food, school nutrition and its impact on learning – we look to find ways to provide nutrition education to people of all ages. We see hunger as a health issue and work towards ending the line, not just feeding it.