CSM Bakery Solutions is a global leader in bakery ingredients, products and services for retail and foodservice markets as well as artisan and industrial bakeries. Through the dedicated efforts of more than 8,500 employees, CSM serves customers in 100-plus countries, providing specialized ingredients (dry mixes, fillings, icings, glazes, mélange, toppings, batter, frozen dough and more) and finished products (cakes, donuts, muffins, brownies, cookies, specialty bread, viennoiserie and more). CSM`s mosaic of heritage bakery brands includes some of the industry`s most trusted names: BakeMark, Brill, Meister Marken, Westco, Multifoods and Waldkorn, to name but a few.
United States Bakery, Inc., also known as Franz Family Bakery, provides commercial baking services. The company produces and markets fresh or frozen products to retailers, food service distributors, food processing companies, and restaurant chains. Its products include sandwich breads, dessert cups and pies, natural breads, deli breads and rolls, buns, bagels, breakfast breads, English muffins, donuts, cookies, dinner rolls, organic breads, sugar free cookies, and pastries. The company also operates bakery outlets in Oregon, Washington, California, and Idaho. United States Bakery, Inc. was founded in 1897 and is based in Portland, Oregon.
Strong Roots is a company that provides a range of vegan, plant-based frozen food products that are convenient and healthy for home cooking.
Leading the Humane Race as the nations largest originator of 100% Free Range and Pasture Raised Eggs. #Chickens #People #Planet #Ethical #Humane #Eggs
RUNA was founded in 2009, days after we graduated from college. But our story begins several years earlier, when Tyler was living with the Kichwa people in the Ecuadorian Amazon. It was then he was introduced to guayusa – a naturally caffeinated tree leaf brewed like tea, consumed early in the morning to help interpret dreams and late at night to provide energy and clarity while hunting in the jungle. He loved the earthy flavor, smooth taste, and energy boost he got from the leaf. Living and working in Latin and South America, we both saw how unsustainable activities like logging were enticing ways for people living in the rainforest to pay for education and medicine. We also saw how development projects implemented by NGOs often floundered because they lacked buy-in from local stakeholders.