Barilla is an Italian family owned food company. Established in 1877, it`s now an international Group present in more than 100 countries. Today is the world leader for pasta, for ready-made sauces in Europe, for bakery products in Italy and for crisp breads in Scandinavia. It employs over 8,000 people and owns 29 production sites. In Barilla we strive every day to be the preferred company for People, promoting healthy and joyful food experiences, reducing our impact on the Planet and fostering open and caring dialogue in the Communities in which we operate. This is why we believe that the “Good for You, Good for the Planet” approach is the only way for doing business for our Group. Because we are family owned, we do not put profits ahead of our passion for superior quality and sustainable growth. At Barilla you are empowered to live and work responsibly and ethically, embracing our value system of respect, trust, courage, intellectual curiosity and passion. It is a company that for 140 years has been driven by the entrepreneurial spirit of its people, that enables us to look beyond established boundaries and to continuously find new ways to improve our value to our people, to our customers and consumers and to the communities. Moreover, we acknowledge diversity as a key factor to drive our future, that is why, you are invited to bring your authentic self to work and enjoy acceptance and understanding.
Tenacious advocates for Maine’s $6.5 billion hospitality industry #HospitalityMaine
Häppy Candy is a food start-up that produces vegan gummies that are high in fiber, low in sugar and calories, and free from allergens, gluten, and palm oil. Their goal is to provide an innovative snack that is both delicious and healthy.
Chew is a food innovation lab that redefines what’s possible in the world of packaged food. Chew partners with companies of all sizes to create game-changing products that are not only delicious, but also radically more nutritious than anything else on the market, profitable, sustainable and scalable. We`re a dedicated team of passionate chefs, food scientists, and manufacturing experts. Our partners come to us because we can transform an inkling of an idea into something unbelievable to taste in a matter of days or weeks, not years. We refuse to compromise on nutrition, taste, and sustainability all while pushing the boundaries of scalability and manufacturing practices. Our mission is to give consumers better choices when they walk down the aisle of the grocery store.
WE DO DIPS AND DESSERTS! This is a slogan we have used for several years and it does a good job of describing our business. To make the description totally accurate, we would have to add "...AND WE DO THEM VERY WELL!" We continue to make traditional favorites like sour cream, French onion and spinach dips, and gelatins in many flavors, shapes, and sizes. But, we are constantly looking for new products to appeal to new customers in new markets. So, while we hope you will continue to buy our strawberry swirl ring-molds, we want you to also try our layered fiesta dips, our cheesecakes, and our mousses. The Hispanic market continues to grow at a rapid pace and we continue to grow with it. Our "Luisa`s" brand has been a significant part of our company for many years. Now, we also sell under the brand names "Margarita`s", "Senor Rico", "Angelica`s", and "Hispania". The range of products also continues to grow with the addition of several flavors and types of flan, tres leches, and a wide assortment of Hispanic gelatin products. Our products can be found throughout the country as we service our customers from manufacturing facilities in Ohio, Wisconsin, and California. This geographic flexibility allows us to provide fresher products faster. We serve the refrigerated departments of the supermarkets along with food service, convenience stores, and warehouse clubs. We are proud that our creative product development, innovative packaging, and modern technology have allowed us to satisfy some of the world`s finest retailers. We have come a long way since that day in 1988 when we started with one customer and just a few employees. We would not have achieved this record of success without unparalleled dedication to our customers