CTOs on the Move

Pinnacle Foods

www.pinnaclefoods.com

 
We are the maker, marketer and distributor of branded food products that have been American favorites for decades. Our employees located in more than 20 offices and plants across North America rally around our mission. We work to transform our brands to be more profitable for our customers and more enjoyable for our consumers. At Pinnacle Foods, every employee has the opportunity to make an impact—from marketing and research & development, to manufacturing, finance and sales—each function plays a critical role in our success. By living our values of trust, candor and ownership we create great relationships that ...
  • Number of Employees: 1K-5K
  • Annual Revenue: > $1 Billion

Executives

Name Title Contact Details

Similar Companies

Unleashing Our Potential

Kellogg Company is a leading food company in the U.S., Canada, and Caribbean. They are planning to separate their North American cereal business into two independent public companies.

Cooperative Farmers Elevator

As a cooperative, we’re focused on our local farmers, rural business owners and communities within our tristate territory.

Color Brands

Pantree Wine Market

Creating Culinary Communities by sbe

C3 by sbe is disrupting the food & beverage industry and reshaping the future of foodservice through its portfolio of digital kitchens, virtual and full-service culinary brands, and lifestyle food halls. Founded and led by legendary hotelier and restaurateur Sam Nazarian – best known as the founder and CEO of sbe Lifestyle Hospitality – the company is capitalizing on the rapidly evolving customer preferences for differentiated F&B experiences. The company boasts an award-winning roster of culinary talent and chef partners including Chef Dani Garcia, Chef Masaharu Morimoto, and Chef Dario Cecchini. A hybrid digital kitchen and food hall platform C3`s current brands include: Umami Burger, Sam`s Crispy Chicken, Kumi, Sa`Moto, EllaMia, Cicci di Carne, El Pollo Verde, In a Bun, Krispy Rice, Plant Nation, and La Gente, with several limited and full-service concepts created by C3`s chef partners launching in early 2022.