| Name | Title | Contact Details |
|---|---|---|
Donald Bulmer |
Senior Vice President and Chief Information Officer | Profile |
Donald Bulmer |
Executive Vice President and Chief Information Officer | Profile |
Byron Wilson |
Vice President of Enterprise Technology and Services | Profile |
Colin Kibler |
Director of Information Security and Compliance | Profile |
We’re committed to making the world a healthier place with solutions for the nutrition, food, sterilization, and energy markets.
Davisco Foods Int'l is one of the leading companies in the Manufacturing sector.
High Liner Foods is the leading North American processor and marketer of value-added frozen seafood. Our retail branded products are sold throughout the United States, Canada and Mexico under the High Liner, Fisher Boy, Mirabel, Sea Cuisine and C. Wirthy and Co. labels, and are available in most grocery and club stores. We also sell branded products under the High Liner, Icelandic Seafood, FPI, Viking, Mirabel, Samband of Iceland and American Pride Seafood labels to restaurants and institutions, and are a major supplier of private-label, value-added frozen seafood products to North American food retailers and foodservice distributors.
Corbion: biobased solutions, designed by science, powered by nature, and delivered through dedication. Built on the strong legacy of Caravan Ingredients & Purac, Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in emulsifiers, functional enzyme blends, minerals and vitamins. The company delivers high performance biobased products made from renewable resources and applied in global markets such as bakery, meat, pharmaceuticals and medical devices, home and personal care, packaging, automotive,coatings and adhesives. Its products have a differentiating functionality in all kinds of consumer products worldwide. In 2015, Corbion generated annual sales of € 918.3 million and had a workforce of 1,673 employees.
Verdant Technologies is a biotechnology company that develops sustainable technologies to extend the shelf life of fruits, vegetables, and flowers, with the goal of reducing global waste and increasing sustainability in the food supply chain.