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As the largest manufacturer of vital wheat gluten in the United States, PureField Ingredients sells gluten under the Heartland brand to food manufacturers.
The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.
Penford Corporation is one of the leading companies in the Manufacturing sector.
Mission Barns is a company that produces meat products without harming animals, using a combination of cultivated animal cells and plant protein.
Westerns Smokehouse is a family-owned and operated company. We are committed to our tradition of providing the highest quality products and service.