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At Brio, we believe it`s easier to eat smart with delicious, fun foods that are also healthy. And what could be more delicious and fun than ice cream, one of the world`s most popular foods? By creating our unique "ice cream with benefitsTM" we can help more people eat smart every day. Our mission is to help people of all ages and activity levels live with brio in the truest sense of the word -- with vigor, energy and vitality -- resulting from good health supported by optimum nutrition.
Roots Farm Fresh is a collective of growers and makers who sustainably make crave-worthy food near the fields where each crop is grown. They specialize in sweet potato products that are clean, crispy, and certified gluten-free, non-GMO, vegan, allergen...
Zaycon Foods was founded in 2009, and in just a few short years it has grown into an innovative force to be reckoned with on the food retail scene. The company holds regular “sales events” in all 48 of the continental United States, and their customer base grows daily. Thanks to a relentless commitment to quality and service, Zaycon Foods is now a brand trusted by hundreds of thousands of customers, and it is quickly becoming a fixture of myriad communities across the nation.
KIND is more than just a brand of whole nut and fruit bars made from ingredients you can see and pronounce®—it is also a movement and way of being. At KIND, we aim to make the world a bit kinder through all that we do and how we do it—from the products we create to the way we work, live and give back. And that may be why nutritionists, foodies and social leaders alike all agree that KIND is the best snack around! We`re looking for passionate, conscious collaborators to help us meet our goals: to inspire kindness, with one tasty snack (and good act) at a time.
FAT Brands Inc. is a leading, global, multi-brand, restaurant franchising company that strategically develops, markets, and acquires restaurant concepts worldwide. We currently operate Fatburger, Buffalo`s Cafe, Buffalo`s Express and the Ponderosa & Bonanza Steakhouse concepts, with over 300 locations world-wide. Our passionate and dedicated in-house support teams work across all brands. The Operations, Construction, Purchasing, Architecture & Design, Kitchen Design, Training, Logistics and Marketing departments are highly experienced and dedicated to helping our franchisees achieve their entrepreneurial goals. Our franchisees are in business for themselves, not by themselves. Our strategically aligned, complimentary restaurant concepts, provide our franchisees the opportunity for continued growth within the markets they develop, across multiple brands and industry segments, while diversifying their portfolio of brands.