| Name | Title | Contact Details |
|---|
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.
Since the first day we began making yogurt in 1942, we have been constantly striving to perfect our craft to bring you the best yogurt that tastes great and enriches your well-being. Dannon makes a diverse and comprehensive range of approximately 200 types, styles and flavors of fresh and frozen dairy products to satisfy the evolving needs and desires of our consumers. Headquartered in White Plains, NY, Dannon makes yogurt at plants in Minster, OH, Fort Worth, TX, West Jordan, UT and Portland, OR. Established in the US in 1942, Dannon is a subsidiary of Danone, the leading global food and beverage company focused exclusively on better-for-you foods. For almost 75 years, Dannon has been exceeding consumer expectations through its commitment to delivering high-quality, wholesome, nutritious and innovative products in the dairy category.
Montpak International is first and foremost a family and we take great care to market and deliver superior quality products and exceptional service to our valued customers worldwide. We care deeply about our product, sourcing and services so that all our customers may enjoy the best veal and lamb products all year round.
Founded in 2015 in Bible Hill, Nova Scotia, GoodLeaf Farms uses innovative vertical farming technology to produce ultra-fresh leafy greens all year long, in a clean and safe environment. We`ve recently expanded and are operating a state of the art, highly automated vertical farm in Guelph, Ontario.
Gourmet Gorilla is where you can order meals, find out more information about our services, and submit a request for education tours.