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Calbee is a Japanese company that mainly engages in the manufacture and sale of snack confectionery, bakery food, and cereal food.
Founded in 2003, Late July Snacks is an independent operated company that offers tortilla chips and crackers made from organic, non-GMO ingredients that the whole family will enjoy. Late July products stand out in a crowded snack aisle, not just because of their delicious taste, but also because of their commitment to sourcing the highest quality ingredients. Led by Founder, CEO and mom Nicole Bernard Dawes, Late July is the fastest growing tortilla chip brand in the country and is proud to have found success without sacrificing its commitments to social or environmental causes. An organic snacks pioneer, Late July is dedicated to its mission to transform the food industry by creating the most delicious snacks in the world using organic and non-GMO ingredients. Late July also believes in giving back and donates 10% of its profits to causes that support healthy children and a healthy planet. The company offers a snack for everyone at the table with a variety of gluten-free, vegan, Kosher and nut free offerings. Late July Organic Multigrain Tortilla Chips, Restaurant Style Tortilla Chips, Classic Crackers and the newest addition, Clāsico Tortilla Chips, are available at retailers nationally.
La Coop fédérée is a cooperative of agricultural producers in Quebec.
Compra en la tienda online de Frinsa las mejores conservas gallegas del mercado. ¡Escoge ya tus preferidas y saborea la mayor calidad en tu mesa!
The Zurich-based Barry Callebaut Group is the world`s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®. In our 26 CHOCOLATE ACADEMY™ centers, Barry Callebaut offers teaching and training for professionals of all levels aiming to improve their chocolate skills or learn new techniques, trends and recipes. The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.