Algood Food Company is recognized throughout the United States as one of the premier packers of private label peanut butter, jellies, and preserves. We have the flexibility to tailor programs to any customer`s needs, regardless of size or distribution channel.
California Dairies, Inc. – the number one dairy processing cooperative in the leading dairy state. California Dairies, Inc. produces 43 percent of California`s milk or 9 percent of the milk produced in the United States on 500 dairies. A manufacturer of quality fluid milk products, butter and milk powders, California Dairies, Inc. has sales of more than $3 billion across all 50 states and in more than 50 foreign countries. California Dairies, Inc. is the result of a successful 1999 merger of three of California`s most financially successful cooperatives: California Milk Producers, Danish Creamery and San Joaquin Valley Dairymen. All three cooperatives were rich in tradition with roots dating back to the turn of the 20th century.
Founded in late 2006 by Mary Schulman and her mother, Snikiddy® creates products for families actively looking for healthier foods that satisfy their snack cravings. The Snikiddy brand is a portfolio of better for you snacks that are simple, wholesome real products for families. So dig in, it’s all good. Where did the name come from? Snikiddy® is a shortened (and let’s face it, easier to say) form of the word persnickety, which means choosy or picky. Growing up, Janet (Mary’s mom) and her siblings were known around school as the Snikiddy kids (a badge they wore proudly) because they always ate healthy lunches. Their mom (Grandma), ahead of her time with her passion for good health, would pack their lunch boxes full of locally grown produce and very simple foods. A teacher once referred to them as being persnickety and the kids’ version of the word (snikiddy) stuck.
The Zurich-based Barry Callebaut Group is the world`s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®. In our 26 CHOCOLATE ACADEMY™ centers, Barry Callebaut offers teaching and training for professionals of all levels aiming to improve their chocolate skills or learn new techniques, trends and recipes. The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.
R.D. Offutt Company continues to seek out innovative, better ways to produce potatoes while maintaining its commitment to the communities in which it resides.