Mead Johnson, a global leader in pediatric nutrition, develops, manufactures, markets and distributes more than 70 products in over 50 countries worldwide. The company`s mission is to nourish the world’s children for the best start in life. The Mead Johnson name has been associated with science-based pediatric nutrition products for over 100 years. The company`s "Enfa" family of brands, including Enfamil® infant formula, is the world`s leading brand franchise in pediatric nutrition.
Brownie Brittle, LLC, brings you Brownie Brittle by Sheila G - the latest snack sensation sweeping the nation. Brownie Brittle’s crunchy, rich gourmet chocolate taste is similar to the corner pieces of a brownie, and has won over chocolate lovers nationwide. ""2013 Editor's Choice"" award, The Gourmet Retailer, ""2013 Editor's Choice"" award, Progressive Grocer, ""Best New Snack Product of 2012"" - NCSA, Finalist ""Most Innovative Product of 2012"" - NCA, 2nd Fastest Growing Company in South FL, & Sheila G was named a ""Most Influential Business Women of South Florida"" - SFBJ. Sheila G’s Brownie Brittle is available for sale at www.browniebrittle.com and tens of thousands of retail locations across the US and Canada such as Macy's Herald Square, Airforce, Army and Navy PX stores, Rice Epicurean Markets, Central Market, Bed, Bath & Beyond, Costco, Stop & Shop, HEB, Bedner's Farm Fresh Market, Florida ABC Stores, various Paradies airport travel/gift shops, CVS (select stores), SAM's Club (select stores), Giant Eagle, Cracker Barrel, Publix, Harris Teeter, Hobby Lobby, Safeway, BJ's and many more. Brownie Brittle, LLC, is a woman-led company in West Palm Beach, FL, and has been baking and selling innovative brownie products to restaurants, club stores and world-class theme parks since 1992. Brownie Brittle, the company’s flagship product, is a shelf-stable retail snack made in America and available in Chocolate Chip, Toffee Crunch, Mint Chocolate Chip and Salted Caramel flavors.
George Weston Limited is a Canadian public company founded in 1882 and through its operating subsidiaries constitutes one of North America’s largest food processing and distribution groups. Weston has two reportable operating segments: Weston Foods and Loblaw Companies Limited (“Loblaw”). Weston Foods is primarily engaged in the baking and dairy industries within North America. Loblaw is Canada’s largest food distributor and a leading provider of general merchandise, drugstore and financial products and services. Weston seeks long term, stable growth in its operating segments through continuous capital investment supported by a strong balance sheet, thereby providing sustainable returns to its shareholders through a combination of common share price appreciation and dividends. In order to be successful in delivering long term value to shareholders and to fulfill its long term objectives of security and growth, Weston employs various operating strategies. Weston Foods concentrates on brand development, low operating costs and maintaining a broad customer base, with the objective of being the best provider of bakery solutions and fresh dairy products to its customers. Loblaw concentrates on food retailing, with the objective of providing Canadian consumers with the best in one-stop shopping for everyday household needs. Weston is committed to creating value for its shareholders and participating along with its more than 155,000 employees in supporting the communities in which it operates.
Campbell Soup Company, doing business as Campbells, is an American processed food and snack company.
Founded in 1929, the J.R. Simplot Company is one of the world`s largest agribusiness companies. Headquartered in Boise, Idaho, the privately-held company employs more than 10,000 people worldwide with annual revenues of $6 billion. The company`s integrated portfolio includes phosphate mining, fertilizer manufacturing, farming, ranching, cattle production, food processing, food brands, and other enterprises related to agriculture. The company`s roots go back to 1923, when founder J.R. Simplot left home at the age of 14 to start a one-man farming operation. J.R. was never afraid to embrace new ideas and take on new challenges. His vision set the company on a course grounded in innovation, determined to always seek out new ways of making food plentiful and accessible to everyone. Simplot pioneered advancements in food production – from perfecting the dehydration of vegetables, to helping feed our troops in World War Two, to the development of the frozen french fry. Simplot remains focused on feeding a growing population. The company continues to seek out new ideas and approaches to provide safe and nutritious foods for future generations. Simplot has never lost sight of its farming and ranching roots and the importance of protecting the environment. Sustainability is woven into the very fabric of the company, driving Simplot`s employees to work smarter and seek out new, more efficient and environmentally friendly technologies to improve operations. Simplot`s spirit of innovation, respect for resources and passion for people are cultivating a world of possibilities.