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In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Natural and organic meat company.
Hord Family Farms is a 5th generation family-owned agribusiness focused primarily on swine production.
United Sugars is the industry’s leading sugar provider, offering a wide range of sugar products and exceptional customer service. With our commitment to reliability and sustainability, we deliver the right sugar at the right price to our customers ever...