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We`re rethinking everything. Starting with food. We believe humans can do the right thing – the best thing, even. And when we work with nature, together we can build a future that`s better for everything. Using safe, proven fermentation methods we make animal-free whey protein from microflora – not cows – to make dairy that`s identical to traditional milk. Now, you can enjoy the foods you love without compromising our climate future. It`s dairy that`s better for everything.
70 years and counting! Were so proud to have served the Metro Detroit community since 1946. With 3 family-owned orchards, a cider mill, and 10,00 square feet of greenhouses, weve grown a little since our beginnings--thanks only to you! Our season...
Official website of the Worlds Tastiest Party Punch; BeatBox Beverages. See upcoming events, store locator, merchandise, video content and our Shark Tank episode...
There are pharmaceuticals that have greater value than any price that can be put on them. Products that change lives. We believe the best way to protect pharma is with an active cold chain. It starts with pharma-protective technology solutions to prevent pharma products from being compromised. But it also extends beyond technology. It means people with an active mindset. When people understand not just what we do, but why it matters, we believe they take more care. That`s why, as well as sharing pharma expertise with our cold chain partners, we also work together with our pharma customers to help ensure that their temperature-sensitive medicines arrive safely to the patient.
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.