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In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Northern Wind is a global leader in the production of high quality fresh and frozen seafood products with Superior Service to its’ customer’s. Our mission is to exceed company expectations of high standards for Quality, Sustainability, Safe, and legal ...
For over 20 years, Thistle Farms has lit a pathway of healing and hope for women survivors of trafficking, prostitution, and addiction.
R.D. Offutt Company continues to seek out innovative, better ways to produce potatoes while maintaining its commitment to the communities in which it resides.
Fifth Season is a consumer tech company and indoor farming pioneer with Carnegie Mellon University roots that is creating a new era of fresh foods.