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In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.
Based in the heart of New York City, and with over 200 team members worldwide, Slice is one of the fastest-growing companies in the country. We believe pizza is more than food — it`s a slice of life. Across the country, pizza is made by people who care about craft, history, and culture, and we created Slice to connect those proud makers with customers who are just as passionate about their pizza. We celebrate pizza as the ultimate shareable food; one that brings people together for more than just a delicious bite. So whether you call it a pizza parlor, slice joint, or pizzeria, we`re here to help you order authentic local pizza, connect to your community, and live your best slice life.
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