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Jack Link`s Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Still family-owned with headquarters in Minong, Wisconsin, Jack Link`s also has a large corporate hub in Downtown Minneapolis, Minnesota, and operates a total of 11 manufacturing and distribution facilities in four countries. Jack Link`s produces high-quality, great-tasting protein snacks that feed the wild sides of consumers around the world. Jack Link`s Protein Snacks family of brands includes Jack Link`s, Lorissa`s Kitchen, MATADOR, SQUATCH, World Kitchens Jerky, Grass Run Farms Meat Snacks, Bifi and Pepperami.
Farm Credit East: Farm Loans, Crop Insurance, Ag Consulting, Tax Services, Property Appraisals and Accounting Services in New York, New Jersey, Connecticut, Massachusetts, Rhode Island, New Hampshire and Maine.
Land O`Lakes, Inc. is one of America`s premiere member-owned cooperatives. We offer local cooperatives and agricultural producers across the nation an extensive line of agricultural supplies, as well as state-of-the-art production and business services. We also are a leading marketer of dairy-based food products for consumers, foodservice professionals and food manufacturers. While a career with Land O`Lakes connects you to some of the most trusted and loved brands in America, you`re actually becoming part of something bigger. Today, with more than 9,000 employees, we are the second largest cooperative in the nation and reached $14 billion in sales in 2012. We do business in all 50 states and more than 60 countries, which allows us to share our industry-leading agricultural solutions with people around the world.
Chew is a food innovation lab that redefines what’s possible in the world of packaged food. Chew partners with companies of all sizes to create game-changing products that are not only delicious, but also radically more nutritious than anything else on the market, profitable, sustainable and scalable. We`re a dedicated team of passionate chefs, food scientists, and manufacturing experts. Our partners come to us because we can transform an inkling of an idea into something unbelievable to taste in a matter of days or weeks, not years. We refuse to compromise on nutrition, taste, and sustainability all while pushing the boundaries of scalability and manufacturing practices. Our mission is to give consumers better choices when they walk down the aisle of the grocery store.
We raise incredible trout in Idahos Rocky Mountains. No preventative antibiotics, no growth hormones, no genetic engineering — just incredible tasting fish.