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At EverGrain, we look at the world differently. Helping to cultivate products with barley protein and barley fiber.
In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Post has enriched the lives of consumers, bringing quality foods to the breakfast table since the company’s founding in 1895. Post’s portfolio of brands includes diverse offerings to meet the taste and nutritional needs of all families, including such favorites as Honey Bunches of Oats, Pebbles, Great Grains, Post Shredded Wheat, Post Raisin Bran, Grape-Nuts, and Honeycomb, as well as Attune Food`s Uncle Sam and Erewhon brands. Post is dedicated to health and wellness, offering consumers a variety of cereal choices to meet their nutritional needs from whole grain and fiber to lower sugar offerings.
Aryzta is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Founded in 2008, ARYZTA partners with major retailers, foodservice providers and restaurants to provide fresh, frozen, and ready-to-bake solutions with the highest standards for food safety and sustainability. Our delicious foods include breads, artisan breads, cookies, donuts, pastries, muffins, buns, pizza, cakes, flatbreads and more. Our leading bakery brands in North America include La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. In Europe some of our key brands include Hiestand, Cuisine de France, Delice de France, and Klemme. We have 57 state-of-the-art bakeries and kitchens around the globe, with 24 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers` expectations. ARYZTA has a primary listing on the Six Swiss Exchange and a secondary listing on the ISE Irish Exchange (SIX: ARYN, ISE: YZA).
ProFab, LLC is an industry leader in food grade designed machinery. They design custom stainless steel equipment for a broad range of industrial food processors across the US.