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Dakota Specialty Milling is a company that supplies custom milled ingredients, blending and toasting for the baking and food industries.
Land O`Lakes, Inc. is one of America`s premiere member-owned cooperatives. We offer local cooperatives and agricultural producers across the nation an extensive line of agricultural supplies, as well as state-of-the-art production and business services. We also are a leading marketer of dairy-based food products for consumers, foodservice professionals and food manufacturers. While a career with Land O`Lakes connects you to some of the most trusted and loved brands in America, you`re actually becoming part of something bigger. Today, with more than 9,000 employees, we are the second largest cooperative in the nation and reached $14 billion in sales in 2012. We do business in all 50 states and more than 60 countries, which allows us to share our industry-leading agricultural solutions with people around the world.
At Sovos Brands we`re dedicated to bringing today`s consumers simple, great-tasting food that fits the way they live. We invest in one-of-a-kind brands that have exciting growth potential, combining industry expertise with fresh thinking to bring our products into more homes across America.
Vintage Group`s restaurants include Vintage Chophouse, Redwater Rustic Grille, Butcher and the Baker, Township Bar and Grill, Rush Ocean Prime and Bookers BBQ + Crab Shack. Vintage Group is recognized for satisfying fare, profound drinks and sage service in welcome settings where design, character and ambiance complete each experience. Based in Calgary, Alberta, the privately owned and operated collection of Canadian restaurants and bakeries feature strong design elements, selective locations and community caring. Vintage Group restaurants couple knowledgeable and attentive service with accessible yet innovative menus across a range of styles – from classic steaks and ultra-fine dining to baked goods and burgers. Its iconic restaurants offer the freshest, top-quality produce to ensure a flavourful and healthful dining experience with creative young chefs at each kitchen helm. Guests can also enjoy its varied meeting places, optimal for social and professional gatherings. Award winning cocktails and wine programs distinguish each restaurant offer.
We bring wild-caught Alaskan seafood straight from our fishermen’s collective to your doorstep.