| Name | Title | Contact Details |
|---|---|---|
Johnny Dean |
Chief Technology Officer | Profile |
In 1950, the founder of LT Foods, Shri Raghunath Arora, established a business built on five integral principles of business: commitment to innovation, passion for excellence, personal ownership, customer centricity and business ethics. These five principles have guided our journey from a single Basmati rice mill to a globally recognized expert in rice and grains. Today, LT Foods is one of the few global companies that oversees the harvesting, milling, processing and distribution of our foods. We take pride in knowing where each grain of our rice comes from. As an example, LT Foods works hand in hand with 4,500 farmers across 400 villages and 50,000 acres of land in the Madhya Pradesh region of India to grow our rice, and we employ the highest levels of quality control to ensure only the best goes into our products.
SaladStop! Group is on a mission to build a food solution for the future through accelerated investments into technology, food sustainability, and ingredient traceability. With the goal to empower the next generation to make healthier and more conscious choices, they`re on track to become Asia`s leading personalized nutrition company through human-centric, tech-enabled growth, building on their locally sourced, sustainable-first approach to the market. As part of SaladStop! Group`s commitment to a resilient future, they`re supporting Singapore`s 30 by 30 initiative by launching their first ever Net Zero outlet in 2022, becoming the first and only business in Asia to allow customers to carbon offset their meal. The Group recently instituted multiple programs to reduce its carbon footprint including offering plant-based foods, sustainably sourced ingredients, green packaging, and supporting reforestation programs. Complementing their outlet presence, SaladStop! recently launched Good Food People, a new plant-based online grocer, offering the largest selection of meat alternative proteins in Singapore, inclusive of ready-to-heat products, homemade sauces, dressings, and more. SaladStop! Group is aggressively and mindfully executing their vision of educating, engaging, and empowering the next generation of consumers to build better habits for themselves, their communities, and the planet, by developing an integrated ecosystem, connecting with customers in all aspects of their lives to make the most positive impact possible.
As one of the largest companies in the processed meats sector, we are, in many ways, the industry standard because of our in-depth knowledge of our customers and consumers which allows us to generate growth opportunities in all markets, and to deliver our goal: to become one of the leading European food companies. We work in all sales channels and market segments, providing both traditional charcuterie and more modern, convenient foods: dry sausage, dry ham, poultry, cooked ham, hot dogs, pizzas, patês, meal components, sandwich spreads, ready meals and fresh and semi-fresh meats. This is an array of products which, due to its variety and quality, helps us to cement our position as the leading company in the European processed meats industry. One of the pillars of Campofrio Food Group is our brand portfolio, one of the strongest in the industry with most of our brands being leaders in their respective local markets. We are present in Europe and America through our eight business units based in Spain, Italy, Portugal, US (South Region), Germany, Belgium, France and The Netherlands (North Region) and a joint venture, Caroli Foods Group, in Romania. Because of this significant presence we are able to extend our penetration to all 27 EU members and respond to growth opportunities in other markets.
400 million smiles, everywhere within the world! With five universal brands, including The Laughing Cow®, Mini Babybel®, Kiri®, Leerdammer®, and Boursin®, and over 25 local brands, Bel brings smiles to nearly 400 million consumers in 130 countries. By building on the strength of its brands, the most international names in the cheese sector, Bel aims to lead in all its various markets. The commitment, enthusiasm and entrepreneurial spirit of Bel’s 12,000 employees is the growth driver of the world’s third-largest branded cheese company. In 2016, the Group generated consolidated sales of €2.9 billion. 12,000 employees in some 33 subsidiaries around the world contribute to the Group's success. Its products are prepared at 30 production sites. To experience Bel is to be daring, pragmatic and determined to meet the growth challenges of an international family food group. At Bel, the employees have the opportunity to measure the impact of their talent and energy in realizing an ambitious company project. Be you. Be ambitious. Be Bel. Bel Group is headquartered in Suresnes, France.
Henny Penny continues a tradition of foodservice equipment innovation that began in Eaton, Ohio, USA with the first commercial pressure fryer in 1957. With 2017 marking 60 years of innovation, we offer a wide range of high quality foodservice equipment designed for easier operation, greater flexibility and lower operating costs. Our product lines include pressure and open fryers, combi ovens, rotisseries, holding cabinets and display merchandisers— all of which display our unbeatable combination of innovation, reliability and deep understanding of our customers` needs. Beyond our operationally friendly and innovative product, we continue to set ourselves apart from the field with our focus on the overall customer experience, our key distributor and operator relationships and making sure we are at the leading edge of identifying and solving the problems our customers face in the back of their house. Our customers — including thousands of restaurants, supermarkets and institutional foodservice operators the world over — would say it`s all part of what makes Henny Penny the ideal partner for providing solutions now and for the future.