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Culinary Services Group is a Top 50 Food Service Management Company (dining + nutrition) specializing in Senior Living, Hospitals, & Behavioral Healthcare.
Eastside Distilling has been producing high-quality, hand-crafted spirits in Southeast Portland`s Distillery Row since 2009. We believe that locally-produced spirits simply taste better, so all of our unique products are made right here in Portland, Oregon from natural ingredients in small batches for unparalleled quality and taste. Eastside Distilling introduced Below Deck Rums, the first in a series fine and flavored rums in 2009, and has since launched several more award-winning spirits, including Burnside Bourbon and Portland Potato Vodka, and our new Cherry Bomb Whiskey. Eastside also produces small batch and seasonal products like our Holiday Spiced Liqueur and new Pepermint Bark and Egg Nog Liqueurs. In addition to purchasing direct from us at our Tasting Room seven days a week, all of Eastside Distillling`s hand-crafted spirits can be found at better liquor stores in Oregon and Washington, and at Bars and Restaurants in the Portland metro area and beyond. You can also order Eastside spirits online at Vintage Wines and Spirits and get our Cherry Bomb Whiskey, Portland Potato Vodka, Below Deck Coffee Rum and Holiday Spiced Liqueur shipped right to your door.
Dora`s Naturals is a privately owned distributor of natural and organic perishable products. We are part of a family of companies all family owned which include Elmhurst Dairy, Mountainside Farms, and Steuben Foods.
Crush is an all-natural way to cook fresh with big flavor, providing a quick and easy way to add spices and herbs to any dish. Say goodbye to time-crunch canned creations and microwaved meals. Our herbs and spices are flash-frozen fresh to assure no loss of nutrients, flavor, color or texture, and the convenient crush-out cubes come in measurable portions for the perfect amount of flavor. Our cubes last a long time in the freezer, so you`ll have them ready when you`re ready to "POP" them into next your culinary creation!
We love meat. However, the way conventional meat is produced today creates challenges for the environment, animal welfare and human health. With global consumers spending nearly $1 trillion per year on meat, and demand for meat expected to double in the coming decades, one thing is clear: we need a better way to feed a hungry world. That`s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We`re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they`re delicious. With our home-base in the San Francisco Bay Area, we`re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.