| Name | Title | Contact Details |
|---|
Based in Toronto, Open Farm is one of the fastest growing pet food companies in North America. We focus on producing premium, healthy food and treats for pets, all ethically sourced from farm-to-bowl. We believe the best foods are made with consciously sourced, top quality ingredients from farmers and fisheries doing things the right way. That`s why we are proud to call ourselves the first pet food partner of Certified Humane, and have also built strong partnerships with other leading animal welfare and sustainability certifications including Global Animal Partnership, Ocean Wise and Seafood Watch.
Vitasoy USA is one of the leading companies in the Manufacturing sector.
Developing distinction through flavor and menu innovation. Creating a palatable difference that sets your brand above and apart. At CTI Foods, no two products we create are ever alike. Whether we match or reformulate items you currently menu or develop something exciting and new, CTI Foods partners with you to create custom, proprietary products that help you capitalize on growing trends and captivate your customers. For over a decade, we`ve worked with the industry`s leading restaurant companies providing a competitive edge through our customized menu creations. From beef, chicken and other proteins, to soups, sauces, dehydrated beans and much more, we can do the same for you.
AgTechLogic is a company that provides creative precision agriculture services and innovative solutions within the AgTech industry. They offer automated agronomy services to help farm managers maximize efficiency, reduce waste, and improve crop predict...
Founded 28 years ago in Sonoma County, California, Amy`s Kitchen is a world leader in the production of natural and organic convenience foods. Named after Andy and Rachel Berliner`s daughter, Amy, the company now has over 2,400 employees. Yet, it remains a privately held, family-owned business and is one of the few remaining U.S. companies to craft its own recipes, source its own ingredients, and make its products in-house. In 1988, Amy’s cooked up its first food, Amy’s Vegetable Pot Pie. Today, Amy’s makes more than 270 organic products, ranging from an international array of frozen entrees, burritos, wraps and bowls, to soups,beans, salsa and pasta sauce, as well as sweets, including cakes, cookies and candy bars. The corporate office is located in Petaluma, California. Manufacturing facilities are located in Santa Rosa, California, Medford, Oregon, and Pocatello, Idaho.