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From beverage solutions and sauces to marinades and seasonings, ILLES Foods has provided custom-crafted culinary creations and R&D expertise to food service chains chains, food manufacturers, and grocery retailers across the US for almost 100 years. The family-owned and woman-run company is a key partner to companies looking for product development excellence, creativity, and speed to market paired with a laser focus on a better customer experience. The values we`ve learned and lived over the years — trust, food safety, excellence, creativity, teamwork, giving back to the community — motivate our people to help our customers be better with us than without us, and are the driving forces behind our growth. ILLES Foods was started by Austrian-Hungarian Olympian-turned-chemist Arpad Enoch (A.E.) in his home`s extra bedroom. Today the company operates two different manufacturing plants – a total of about 300,000 square feet between dry and liquid production. 2020 marked a new era at ILLES Foods, with Cristin Illes Kahale, the founder`s great-granddaughter and the fourth generation of the family, taking helm of the business.
Sauers is a company that sells a variety of food products including spices, herbs, flavorings, mayonnaise, pourable salad dressings, condiments, sauces, and extracts.
Emmi (USA), Inc. produces and imports cheeses products. The company offers traditional, cave aged, specialty, and processed cheese products, as well as fondue and lactose free yogurt cheese; and vegetable quesadillas, spiral breadsticks, gruyere rings, turkey burgers, filet mignon, red potato rosti, cauliflower gruyere soup, and pork tenderloin. It offers its products through retail shops. Emmi (USA), Inc. was formerly known as Emmi Gerber Cheese & Co. Inc. and changed its name to Emmi (USA), Inc. in January 2004. The company was founded in 1920 and is based in Orangeburg, New York. Emmi (USA), Inc. operates as a subsidiary of Emmi AG.
Atlast brings innovation to the food industry by cultivating a process: One that has been running our forests for millions of years. This new agricultural technology is powered by mycelium, and not only promises a delicious and healthy future, but a solution to our current meat production problems. It is our mission to bring you delicious, planet-friendly foods, rooted in nature. Atlast`s focus is on creating whole cut plant-based meats like bacon and steak. We are both a B2B partner providing our mycelium super ingredient as well as a B2C company launching bacon as our first product this fall.
Dakota Specialty Milling is a company that supplies custom milled ingredients, blending and toasting for the baking and food industries.