CTOs on the Move

Nature Fresh Farms

www.naturefresh.ca

 
With over 200 acres of high-tech greenhouse production in Leamington, ON & Delta, OH, Nature Fresh Farms grows & distributes an extensive array of greenhouse grown vegetables. Nature Fresh Farms facilities are leading the way in farm innovation, automation, traceability, & food safety. Our ongoing research & development continues to identify varieties with unique flavor profiles that will appeal to consumer taste preferences. The passion & dedication of Nature Fresh Farms growers & staff provides the energy needed to continue as a leader within the fresh produce industry. Growing perfection™ is what inspires Nature Fresh Farms to continue moving forward ...
  • Number of Employees: 250-1000
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details
Keith Bradley
 Director of Information Technology Profile

Similar Companies

Fresh n' Lean

The #1 Most Popular Prepared Meal Delivery Service: 🥕 Vegan. 🥑 Keto. 🍤 Paleo. 🥩 Protein+. Now delivering all over the US. Get Started Now!

Lux Ice

Lux Ice is a company that produces crystal clear artisanal craft ice made from ultra purified water. Their proprietary freezing process takes purification to an entirely different level ensuring consumers taste the drink, not the ice.

Dole Food Company

Dole Food Company, Inc. is an American-based agricultural multinational corporation headquartered in Westlake Village, California. The company is the largest producer of fruits and vegetables in the world, operating with 74,300 full-time and seasonal employees who are responsible for over 300 products in 90 countries. Dole markets such food items as bananas, pineapples (fresh and packaged), grapes, strawberries, salads, and other fresh and frozen fruits and juices.

Urban Remedy

Urban Remedy is a plant-based, fresh organic food company that embodies the belief that Food is Healing.

kfoodsonline

Wang Globalnet is an Asian food distribution company that specializes in Korean cuisine. They supply various colors of Korean culinary culture to all 50 states.