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Liberty`s Kitchen is an innovative social enterprise dedicated to transforming the lives of vulnerable New Orleans youth. We provide a path to self-sufficiency through employability and life skills training in a culinary setting. We support our programs through teaching-focused businesses: our working café and coffee house, catering business, and contract food services. Our cafe is a great place to grab a meal as well as the primary training ground for our students. Stop by today!
The National Blood Clot Alliance (NBCA) is a non-profit, voluntary health organization dedicated to advancing the prevention, early diagnosis and successful treatment of life-threatening blood clots such as deep vein thrombosis, pulmonary embolism and clot provoked stroke. NBCA works on behalf of people who may be susceptible to blood clots, including, but not limited to, people with clotting disorders, atrial fibrillation, cancer, traumatic injury, and risks related to surgery, lengthy immobility, child birth and birth control. NBCA accomplishes its mission through programs that build public awareness, educate patients and healthcare professionals and promote supportive public and private sector policy.
Oregon Volunteers! is a Portland, OR-based company in the Non-profit sector.
BCTIA is a Vancouver, BC-based company in the Non-profit sector.
Forgotten Harvest was formed in 1990 to fight two problems: hunger and waste. Forgotten Harvest “rescued” 41.5 million pounds of food last year by collecting surplus prepared and perishable food from 800 sources, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources. This donated food, which would otherwise go to waste, is delivered free-of-charge to more than 280 emergency food providers in the Metro Detroit area.