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The Home Chef team is a unique mix of chefs, creators, entrepreneurs, and trailblazers. By combining our diverse backgrounds, distinct talents, and consistent willingness to support one another, we`re building new ways to navigate the booming meal kit industry. Our team runs on a spirit of autonomy, trust, and inclusion that allows for quick decisions and inventive thinking. Our organic growth is supported by our employee`s constant eagerness to suggest and try new things. It`s the same energy, combined with our customer-first mentality, that landed us Built in Chicago`s Startup of the Year Moxie award. We`re growing quickly, across all departments, locations, and levels. Our extraordinary management team is simultaneously humble and inspiring, taking cues from our CEO who recently was honored as EY`s Entrepreneur of the Year. We encourage our employees to go as far as their ambitions take them while we equally strive to create a fun work environment. We know that fun at work doesn`t always mean a ping pong table - it can mean collaboration, communication, and creating new ideas and projects with your colleagues. If you`re ready to be part of the action, we`re ready to connect with you. There are no limits to where we can go together.
Big Top Brewing Company is a Sarasota based production brewery. Proudly distributed across the state of Florida. Having lived here all our lives we know the history behind our beautiful town. Typically seen as a tourist destination for beaches, weat...
R.D. Offutt Company continues to seek out innovative, better ways to produce potatoes while maintaining its commitment to the communities in which it resides.
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, Bay, Sacramento metropolitan areas and Las Vegas which specialize in local fresh seafood.
When we created Urban Plates, our goal was simple: To use the best ingredients possible to create wholesome, delicious food that`s prepared before our guests` eyes just the way they want it. Our hope is that by making real food prepared by real chefs accessible to everyone in a convenient, comfortable setting we can empower anyone interested in making better food choices to be a bit healthier, happier and hopeful about the future. We`re based in San Diego, CA and found throughout the San Diego, Orange County and Los Angeles areas, with additional locations in Northern California and Washington D.C.