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Taste the joy of healthy, Happy eggs.
Litehouse, Inc. started in the Hope, Idaho restaurant of the Hawkins family over 50 years ago. Since that time, it has become the leader in refrigerated salad dressings, dips, sauces, herbs, and cheese, manufacturing these delicious products at its three U.S. facilities based in Michigan, Utah and Idaho. Litehouse offers its diverse portfolio of products through general retail, e-commerce, foodservice, deli, member stores, and value-added goods where Litehouse products are featured in meal and salad kits. Litehouse is proud to be 100% employee-owned and each one of the employee owners carries on the high standards of quality and innovation. Litehouse Inc. Our Mission: * To Engage proud and passionate employee owners dedicated to building a family of Litehouse brands and products. * Preserve our long standing tradition of unsurpassed customer service. * Create and deliver products to our customers that enhance the consumer`s eating experience. * Build a company that will prosper, and inspire future generations. Guiding Principles: Faith Stewardship Integrity Commitment to Excellence Accountability.
Bimbo Canada, a wholly-owned subsidiary of Grupo Bimbo since May, 2014, is a leading producer and distributor of packaged fresh bread and bakery products with brands such as Dempster`s®, Villaggio®, POM®, Bon Matin®, Ben`s®, Healthy Way®, McGavins® and Vachon®. In business for more than 100 years, the Company operates 17 bakeries and employs approximately 4,125 associates across Canada. It distributes its products through a network of more than 1,200 routes operated by more than 1,125 independent operators and some Corporate Associates.
Nestle is a global food and beverage company that offers products and services for all stages of life, every moment of the day, helping people care for themselves and their families.
Founded in 1991, Elior is now a world leader in catering and services. In 2015, the Group achieved a turnover of 5.674 billion euros in 13 countries, 18,600 restaurants and outlets. Its 108,000 employees provide every day to 4 million customers custom catering and service solutions. Their mission is to welcome and take care of all with passion and expertise in the world of business, education, health and in the travel and leisure world. Elior signed the United Nations Global Compact since 2004. The professional requirements of its employees and their daily commitment focused on quality and innovation, the relationship to the other and society are reflected in the signing of the Group: A world of attention. Whatever your training or experience, discover a multitude of career opportunities! Elior commits to develop your skills and employability, because taking care of its customers is to first take care of its employees. Elior constantly recruits on the whole France for positions with strong managerial and commercial responsibilities: Development Officers; Area Managers, Assistants restaurant managers, site managers, agency heads, directors of the Restoration and support functions.