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EFCO Products, Inc. is a global leader in creating and distributing innovative savory sauces, bakery fillings, bakery mixes, bakery concentrates, beverage bases and syrups, sauces and spreads, fruit toppings and specialty toppings that have made us the “go to” company for Corporate Chefs, Bakery Professionals, Marketing Leaders and Supply Chain Buyers. Founded in 1903, EFCO Products prides itself in providing premium off-the-shelf and custom prepared products with the finest ingredients. We are a family-owned company that treats each of our employees and customers like family. EFCO`s sweet and savory products are enjoyed by millions daily. As we continue to expand our product line, we will always remain true to our core values of quality, an unrelenting standard for excellence and exceeding customers` expectations.
Häppy Candy is a food start-up that produces vegan gummies that are high in fiber, low in sugar and calories, and free from allergens, gluten, and palm oil. Their goal is to provide an innovative snack that is both delicious and healthy.
Driven by the legacy of our innovative founder, W.K. Kellogg, the Kellogg Company is the world`s leading producer of cereal, and a leader in cookies, crackers, and savory snacks production. Every day, our well-loved brands, delight families in more than 180 countries. With annual sales of more than $14 billion, our brands include Cheez-It®, Coco Pops®, Corn Flakes®, Eggo®, Frosted Flakes®, Kashi®, Keebler®, Kellogg`s®, Mini-Wheats®, Pop-Tarts®, Pringles®, Rice Krispies®, Special K®, and many more.
Driscoll Strawberry Associates, Inc is one of the leading companies in Manufacturing industry. Driscoll Strawberry Associates, Inc is based in Watsonville, CA. You can find more information on Driscoll Strawberry Associates, Inc at www.driscolls.com
The Zurich-based Barry Callebaut Group is the world`s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®. In our 26 CHOCOLATE ACADEMY™ centers, Barry Callebaut offers teaching and training for professionals of all levels aiming to improve their chocolate skills or learn new techniques, trends and recipes. The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.