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Fort Dearborn Company is a leading supplier of high-impact decorative labels for the beverage, food, household products, nutraceutical, paint and coatings, personal care, private label/retail and spirits markets. We specialize in a variety of solutions to fit your packaging needs. Our customers benefit from seamless migration across various label types and print technologies to best match their requirements. We are committed to Customer Intimacy and providing customers with value, service and the highest quality attainable. We deliver solutions designed to meet customer`s needs and exceed their expectations every single day. Headquartered in Elk Grove, Illinois, the company has 14 operating divisions in North America.
Grayson Natural Farms is a manufacturer of beef sticks and beef jerky. The company produces private label and co-branded meat snacks for large retail box store chains, convenience stores, and branded snack food companies. Grayson Natural is a member of...
Sensient Technologies is the world's leading supplier of flavors, fragrances and colors used to make a diverse variety of foods and beverages, pharmaceuticals, cosmetics, home and personal care products, specialty printing and imaging products, computer imaging and industrial colors. Our goal is not only to supply our customers with the highest-quality flavors, fragrances and colors available, but also to partner with our customers in creating world-class products.
Pladis is a global biscuit and confectionery company with operations in 120 countries across Europe, the Middle East, Africa, Asia and the Americas. The company is owned by Yildiz Holding, the largest food company in CEEMEA, and combines three centuries of baking and confectionery expertise by bringing together its iconic Godiva, McVitie`s and Ulker brands.
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.