| Name | Title | Contact Details |
|---|---|---|
John Griffith |
Chief Information Officer | Profile |
Eastside Distilling has been producing high-quality, hand-crafted spirits in Southeast Portland`s Distillery Row since 2009. We believe that locally-produced spirits simply taste better, so all of our unique products are made right here in Portland, Oregon from natural ingredients in small batches for unparalleled quality and taste. Eastside Distilling introduced Below Deck Rums, the first in a series fine and flavored rums in 2009, and has since launched several more award-winning spirits, including Burnside Bourbon and Portland Potato Vodka, and our new Cherry Bomb Whiskey. Eastside also produces small batch and seasonal products like our Holiday Spiced Liqueur and new Pepermint Bark and Egg Nog Liqueurs. In addition to purchasing direct from us at our Tasting Room seven days a week, all of Eastside Distillling`s hand-crafted spirits can be found at better liquor stores in Oregon and Washington, and at Bars and Restaurants in the Portland metro area and beyond. You can also order Eastside spirits online at Vintage Wines and Spirits and get our Cherry Bomb Whiskey, Portland Potato Vodka, Below Deck Coffee Rum and Holiday Spiced Liqueur shipped right to your door.
When you partner with Cherrydale Farms, you instantly gain 100 years of product fundraising experience. What began as a small, high-quality, family-owned and operated specialty candy store in 1907 grew up to become the oldest, and one of the largest, product fundraising companies in the United States. Today, Cherrydale Farms offers a wide variety of products for your school, church, group or nonprofit organization’s fundraising efforts. The same signature chocolates and confections that Esther Cherry began selling in Old City Philadelphia remain a cornerstone of our product line, along with popular magazine subscriptions, unique gift items, designer jewelry, delicious foods and cookie dough, gardening kits, gift wrap, holiday items and more. We have helped hundreds of schools and nonprofit organizations raise well over a billion dollars since we started. Along the way, we have developed the tools for success including 24/7 customer support, products that people love to buy, programs designed to maximize your profits, and a 100% money back guarantee – so you can feel confident that you’ve made the right choice when you choose to partner with Cherrydale Farms. Esther Cherry handed down an important legacy to the family members that followed in her footsteps: an unwavering commitment to quality, and an uncompromising commitment to her customers. Over the past 100+ years, Cherrydale Farms has affirmed those commitments every day by always offering quality products and delivering unparalleled customer service. It’s what makes us America`s Fundraising Company. And it’s why we hope to become your fundraising company today.
Nutriati is dedicated to formulating nutritious food products that are widely attractive to a broad range of consumer tastes.
In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.
Delivering delicious prepared meals that adhere to Paleo, gluten-free, dairy-free, anti-inflammatory and organic diets throughout Chicago and suburbs.