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Webb Ranch, Inc. is a family farm that produces organic farm produce and offers horse-related services.
Wells International Marketing Group is a mid-sized distributor of grocery CPG goods, HBA, and restaurant supply. They are primarily an importer/wholesaler of food, houseware, kitchenware, general merchandise, and grocery retail products located in Sant...
Ainsworth Pet Nutrition® was born from the dedication to companion animals our founder George Ainsworth Lang started more than 75 years ago. His commitment to providing dogs and cats with the safest, highest quality foods was unwavering. And, today, we are proud to continue to uphold his high standards. While we have evolved from a small regional business to a multi-tiered North American organization that now makes a wide variety of pet food and snacks, we are proud to say the Lang family continues to lead our business. And because it`s our name on every bag, we will work diligently to ensure that your furry family members and ours get nothing but the best of everything. While Ainsworth Pet Nutrition is a reflection of our company`s expanding focus to meet the ever-changing needs of today`s pet parents one thing will always remain the same — our sole focus will always be on pets. In fact, pet food, pet treats and pet products are all we make. And all we will ever make. And our promise is to always make the healthiest and safest pet foods and treats — for your pets and ours.
The Zurich-based Barry Callebaut Group is the world`s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®. In our 26 CHOCOLATE ACADEMY™ centers, Barry Callebaut offers teaching and training for professionals of all levels aiming to improve their chocolate skills or learn new techniques, trends and recipes. The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.
Our goal is to serve restaurant-quality food that you can eat at your desk, in a park, or on the couch in your underwear.