CTOs on the Move

Sara Lee Frozen Bakery

www.saraleefrozenbakery.com

 
The new Sara Lee Frozen Bakery brings together four frozen pastry brands — Sara Lee` Van’s Foods` Chef Pierre` and Bistro Collection — under independent owners and new leadership. Across the portfolio` we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can’t wait to have a new place at your table.
  • Number of Employees: 1K-5K
  • Annual Revenue: $250-500 Million

Executives

Name Title Contact Details

Similar Companies

Tillamook

Established in 1909, the Tillamook County Creamery Association (TCCA) is a cooperative of 110 dairy farming families guided by century-old values of quality, cooperation, integrity, stewardship and responsiveness. Since then, the farmer-owners of Tillamook have been committed to providing families with the most consistent, best tasting, highest quality dairy products made in the most natural way possible.

Algood Food Company

Algood Food Company is recognized throughout the United States as one of the premier packers of private label peanut butter, jellies, and preserves. We have the flexibility to tailor programs to any customer`s needs, regardless of size or distribution channel.

80 Acres Farms

80 Acres Farms | Homepage

Sparboe Farms

In business for over 65 years, Sparboe Farms is a shell egg company in Minnesota owned and lead by Beth Schnell. Beth, a third-generation poultry farmer, along with her three daughters and their dedicated and experienced team, supply fresh commodity and specialty shell eggs from farms in Minnesota, Iowa and Colorado to retail, wholesale, and foodservice customers across the United States. Sparboe is known for their superior quality, best in class food safety programs and excellent customer service, earning them decades long relationships with customers big and small.