CTOs on the Move

Sara Lee Frozen Bakery

www.saraleefrozenbakery.com

 
The new Sara Lee Frozen Bakery brings together four frozen pastry brands — Sara Lee` Van’s Foods` Chef Pierre` and Bistro Collection — under independent owners and new leadership. Across the portfolio` we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can’t wait to have a new place at your table.
  • Number of Employees: 1K-5K
  • Annual Revenue: $250-500 Million

Executives

Name Title Contact Details

Similar Companies

Darigold

Darigold is known for delivering fresh, high quality, value-added dairy products to consumers, and customer-driven solutions to organizations, all around the globe. We are the 5th largest dairy Co-Op in the US and one of the largest privately held organizations headquartered in Seattle, Washington. Today we proudly represent over 450 family farms across the Northwest and produce over 9 billion pounds of milk every year! Since 1918, our Farmer-owners have taken great pride in producing nutritious dairy products with unsurpassed quality. Our work environment provides a results driven, collaborative space, with open and transparent communication, and a culture of celebrating everyone’s wins. Our mid-size private business model provides the ability to have dynamic involvement at all levels of our organization. We are also proud to say we offer an excellent Total Compensation Package and a few other unique perks to our industry! But don't just take our word for it, find out what our employees have to say on Glassdoor!

Campofrío Food Group

As one of the largest companies in the processed meats sector, we are, in many ways, the industry standard because of our in-depth knowledge of our customers and consumers which allows us to generate growth opportunities in all markets, and to deliver our goal: to become one of the leading European food companies. We work in all sales channels and market segments, providing both traditional charcuterie and more modern, convenient foods: dry sausage, dry ham, poultry, cooked ham, hot dogs, pizzas, patês, meal components, sandwich spreads, ready meals and fresh and semi-fresh meats. This is an array of products which, due to its variety and quality, helps us to cement our position as the leading company in the European processed meats industry. One of the pillars of Campofrio Food Group is our brand portfolio, one of the strongest in the industry with most of our brands being leaders in their respective local markets. We are present in Europe and America through our eight business units based in Spain, Italy, Portugal, US (South Region), Germany, Belgium, France and The Netherlands (North Region) and a joint venture, Caroli Foods Group, in Romania. Because of this significant presence we are able to extend our penetration to all 27 EU members and respond to growth opportunities in other markets.

Sabra

Founded in 1986 in Queens, New York, Sabra Dipping Company is a leader in the refrigerated dips and spreads category and producer of America`s top-selling hummus. Sabra`s award-winning products offer consumers fresh new ways of eating and connecting and include a variety of flavors of hummus and a wide range of refrigerated dips and spreads including salsa, guacamole and Greek yogurt dip. Sabra Dipping Company was formed as a U.S./Canadian joint venture between Strauss Group and PepsiCo. The joint venture draws on the expertise of both Frito-Lay, a division of PepsiCo, and Strauss Group to continue building this growing business. Sabra`s core values are to be passionate, open, trusting, caring and daring.

E.A. Sween

E.A. Sween is a leading supplier in the ready-to-eat sandwiches industry, providing a range of lunch and breakfast options with all family appeal, as well as artisan breads and flavorful fillings for consumers looking for a more premium experience. The...

Motif Ingredients

Motif is a food ingredients company that uses biotechnology to brew proteins and nutrients, for more delicious and sustainable foods.