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With 140 years of brand heritage, Lactalis Canada is committed to enriching and nurturing the lives of Canadians by producing nutritious and great tasting dairy products. Named on Forbes 2022 list of Canada`s Best Employers, Lactalis Canada directly employs 4,000 Canadians, supports hundreds of farming families and contributes to the livelihoods of thousands of Canadians who provide essential services to Lactalis Canada`s more than 30 operating sites including 19 manufacturing facilities. The company`s iconic brands include Cracker Barrel, Black Diamond, P`tit Québec, Balderson, Cheestrings Ficello, aMOOza!, Astro, siggi`s, Stonyfield, IÖGO, IÖGO nanö, Olympic, Lactantia, Beatrice, Galbani, and Président. Lactalis Canada`s commitment to responsible and sustainable growth has been recognized with the 2021 Canadian Grocer Impact Award for Sustainability and its CDN $2.9 million investment to the communities in which it operates. Lactalis Canada is a subsidiary of Lactalis Group, the world`s leading dairy group, headquartered in Laval, France. Lactalis Canada is an equal-opportunity employer and is committed to the principles of diversity and employment equity. Lactalis Canada strives to ensure that our workforce reflects the diverse nature of Canadian society.
Lassonde Industries Inc. develops, manufactures and markets a wide range of ready-to-drink fruit and vegetable juices and drinks. The Company is the second largest producer of store brand shelf-stable fruit juices and drinks in the United States and a major producer of cranberry sauces. Furthermore, the Company develops, manufactures and markets specialty food products such as fondue broths and sauces and pasta sauces. It also imports selected wines from several countries of origin for packaging and marketing purposes. It also produces apple cider and cider-based beverages.
Webb Ranch, Inc. is a family farm that produces organic farm produce and offers horse-related services.
Celebrating its 225th Anniversary, King Arthur Flour is America`s oldest flour company and premier baking resource, offering ingredients, mixes, tools, recipes, educational opportunities, and inspiration to bakers everywhere since 1790. The company`s high-quality flour is available in supermarkets nationwide. Additionally, more than 1,000 tested and trusted baking tools and ingredients are available through King Arthur Flour`s Baker`s Catalogue, online at kingarthurflour.com, and at The Baker`s Store in Norwich, Vermont. King Arthur Flour has been 100% employee-owned since 2004 and became a founding B (Beneficial) Corporation in 2007.
We produce and distribute products under the Gold Medal label, as well as numerous other labels that you find on many grocers` shelves across an eight state area. We also are the major producer of Private Label breads for the Northeast. We not only produce white bread, but we produce a variety of bread products such as: wheat, 100% wheat, split top wheat, cracked wheat, raisin, oatmeal, all-natural, premium, Italian, breakfast, multi-grain, tomato-basil, and light. We also make salad rolls, hot dog and hamburger buns, brown and serves and English muffins. Quality is of the utmost importance in any product that we produce under any label. It can be said that we measure up to our name “Gold Medal” with all our products.