| Name | Title | Contact Details |
|---|
Our mission at The Kingfish Company is to further advance our first-mover position in technology driven aquaculture, and continue to establish ourselves as a market leader in the sustainable production of high value Marine Seafood.
MycoTechnology is a food ingredient company focused on moving food forward by infusing human ingenuity with the intelligence of nature. Harnessing the power of mushrooms, MycoTechnology is able to solve some of the most pervasive challenges in the food and beverage industry.
We improve the lives of people with special nutritional needs.
Our commitment to developing the best drive-thru espresso led us to franchising The Human Bean`s brand and system in 2002. We are proud to announce that The Human Bean has expanded to 95+ locations in eleven states, most of those being franchised locations and 13 being corporate locations. We expect to continue this growth through approved franchisees that share the same determination and commitment to our goals for this exceptional brand. With a passion for creating happy people and our love of coffee, we opened our first drive-thru espresso stand in Ashland Oregon in 1998. The demand for convenient, quality coffee & espresso grew and soon after opening our original location in Ashland, we expanded to surrounding cities in Southern Oregon. The Human Bean quickly established a reputation for having friendly and experienced baristas and offering the highest quality ingredients. The Human Bean Drive-Thru Franchise We expect additional growth through approved franchisees throughout the nation. Moving forward, the brand will stay true to the successful operations on which The Human Bean was founded. With exceptional products, attractive and efficient facilities and an exceptionally trained and qualified team, we have the tools needed to be the consumers` brand of choice.
Here in our South Dallas neighborhood called Bonton, you don’t expect to find a farm. You expect to see crime, drugs and gang violence. But all that is changing thanks, in part, to our small urban farm. Bonton is located in a “food desert where 63% of...