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We are America`s largest processor, marketer and distributor of branded and private label rice products. We are also the world`s largest marketer of wild rice. Riviana brands are well known for their quality and excellence and the company is committed to providing the most wholesome products on the market today, to leading the rice industry in innovation, and to providing high-quality products you can be proud to serve your family. Our global reach is an important factor in Riviana`s success. As a wholly-owned subsidiary of Ebro Foods, S.A., the world leader of the rice sector, we take a world view of the rice business and draw upon the global resources of our parent company. Ebro Foods is a multinational food group operating in the rice, pasta and sauces sectors. Based in Spain, it has commercial and/or industrial presence in more than 70 countries in Europe, North America, Asia and Africa, through its extensive network of subsidiaries and brands. It is global leader of the rice sector. This relationship provides access to a worldwide network of raw material sourcing, world-class research and development centers, leading-edge technology and product innovations.
Red Collar Pet Foods is a leading manufacturer of mainstream and premium private label dog food, dog treats, cat food, cat treats for national retail customers
Founded in 1998, we were the first company to take American olive oil to a whole new level. While olives have grown in California for hundreds of years, we`ve pioneered new ways of cultivating and harvesting olives in order to make our extra virgin olive oil premium and affordable. We`ve developed our own ranches and helped family farmers throughout Northern California develop previously unusable farm acreage into olive orchards. The approach we take on growing olives uses time honored farming techniques while fully embracing modern technology; we even have apps that chart the history of each orchard. And we use sustainable production methods every step of the way.
In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Alfred Nickles Bakery Incorporated is one of the leading companies in the Manufacturing sector.