| Name | Title | Contact Details |
|---|---|---|
Michael Mills |
Head of Information Technology Security and Audit | Profile |
LUDWIG+ assisting to transform your brand from the inside out and accelerate your business. A woman-owned agency.
With more than 35,000 associates generating over $65B in annual sales throughout our 70 offices, Advantage Sales and Marketing is the premier consumer packaged goods sales and marketing agency, committed to building brand value for our clients and customers. ASM`s customized sales and marketing solutions include headquarter sales, retail merchandising and marketing services, specializing in client and customer events, publications and assisted-selling services for the grocery, drugstore, club, convenience, natural/specialty, sporting goods, consumer electronics and home center channels.
At Undertone, our mission is to make digital media, in all its current and emerging forms, work as a platform for creating brand experiences that build equity, community - and business. We call it Unmissable Advertising - and we do it by combining the best creative, context, people and technology. Our growing, global team includes the brightest, most creative and passionate thinkers and doers in the industry. Our people win awards for the service they provide and the products they create. We’re proud to have been recognized as a ‘best place to work’ because of our unique culture, robust training and development opportunities, and commitment to not only getting the job done right but having fun while doing it. The moment you walk through our doors, you get a sense of the vibrant personalities that make up our award-winning organization. Working at Undertone gives you the opportunity to shape the future of digital advertising, and the individuals who work with us are experts in their fields and passionate about their roles. We work within a rapidly progressive industry where continuous education is a must, and we recognize and support that premise. We’re committed to training and developing our team as well as bringing in new talent to lead and support the organization. If our values and aspirations fit with your beliefs, then we want to hear from you. Start your search today by taking a look at our current openings.
powering the world’s most admired brands through transformational insights and privacy-first data enablement.
Created in 1978, the California Avocado Commission strives to enhance the premium positioning of California avocados through advertising, promotion and public relations, and engages in related industry activities. California avocados are cultivated with uncompromising dedication to quality and freshness, by about 3,000 growers in the Golden State. The California Avocado Commission serves as the official information source for California avocados and the California avocado industry. Because of our unwavering belief in the quality of California Avocados, we`re dedicated to sharing information, promoting our product and supporting those who use, produce, sell and serve California Avocados. We offer educational materials, practical tips and facts about avocados, plus inspiring avocado recipes to help you provide your family and guests with a most enjoyable dining experience. These are California family farmers, some whose farms have been handed down for generations. We offer support through educational meetings, the latest news and research, legislative updates and more. We help retail buyers and in-store produce personnel bring you the information you need to make informed shopping decisions-point of sale materials, best retail merchandising and promotional practices, sales data management, behind-the-scenes training on avocado handling and more. We offer Foodservice operators and chefs hundreds of creative and delicious meal ideas using Fresh California Avocados, in addition to product information, promotional ideas, materials, an industry calendar of events and much more. We collaborate with chefs from around the country to bring you a variety of recipes for the most exquisite dishes using California Avocados, including creations by renowned chefs and restaurateurs: Mary Sue Milliken and Susan Feniger, also known as the Too Hot Tamales.