| Name | Title | Contact Details |
|---|---|---|
Jim Schorno |
Chief Technology Officer | Profile |
Seaboard Triumph Foods, LLC is an equal ownership joint venture between Seaboard Foods and Triumph Foods, LLC. Triumph Foods is owned exclusively by pork producers and Seaboard Foods is a wholly-owned subsidiary of Seaboard Corporation.
Quality Candy Company is a leading manufacturer and distributor of high quality hard candy and soft sugar candy. In addition to a leading position in the foodservice market, Quality Candy produces and sells two distinct lines of branded products: King Leo®, the oldest continuously sold brand of peppermint candy, dating back to 1901; and Gilliam®, a brand of colorful stick candy and high quality hard candy dating back to 1927. Combined, the two brands make Quality Candy the leading manufacturer of stick candy in North America. Quality Candy also provides contract manufacturing services to leading marketers of both mass and niche product lines.
The Brand Passport is a company that provides importing, distribution, and brand management services on behalf of a range of premium biscuit/snack manufacturers located in Europe/Asia.
WE DO DIPS AND DESSERTS! This is a slogan we have used for several years and it does a good job of describing our business. To make the description totally accurate, we would have to add "...AND WE DO THEM VERY WELL!" We continue to make traditional favorites like sour cream, French onion and spinach dips, and gelatins in many flavors, shapes, and sizes. But, we are constantly looking for new products to appeal to new customers in new markets. So, while we hope you will continue to buy our strawberry swirl ring-molds, we want you to also try our layered fiesta dips, our cheesecakes, and our mousses. The Hispanic market continues to grow at a rapid pace and we continue to grow with it. Our "Luisa`s" brand has been a significant part of our company for many years. Now, we also sell under the brand names "Margarita`s", "Senor Rico", "Angelica`s", and "Hispania". The range of products also continues to grow with the addition of several flavors and types of flan, tres leches, and a wide assortment of Hispanic gelatin products. Our products can be found throughout the country as we service our customers from manufacturing facilities in Ohio, Wisconsin, and California. This geographic flexibility allows us to provide fresher products faster. We serve the refrigerated departments of the supermarkets along with food service, convenience stores, and warehouse clubs. We are proud that our creative product development, innovative packaging, and modern technology have allowed us to satisfy some of the world`s finest retailers. We have come a long way since that day in 1988 when we started with one customer and just a few employees. We would not have achieved this record of success without unparalleled dedication to our customers
On any given day, millions of people enjoy Weston Foods bakery products. Whether sharing breakfast with their family, taking a break in the middle of the day or celebrating a friend`s birthday, we`re here to elevate everyday moments and make them special. Our reach and potential are extensive. With more than 5,000 valued employees in approximately 40 facilities in Canada and the United States, we`re committed to delivering top quality, high-value baked goods and bakery solutions to our customers throughout North America. We serve these customers through two divisions: foodservice and retail. In both capacities we offer bread, rolls, cupcakes, donuts, biscuits, cookies, cakes, pies, cones and wafers, artisan-baked goods, and a whole lot more. Our customers can find these products under well-known brand names like Wonder®, ACE Bakery®, Country Harvest®, Gadoua® and D`Italiano.