| Name | Title | Contact Details |
|---|---|---|
Jim Schorno |
Chief Technology Officer | Profile |
The idea behind the SimplyProtein® brand was born out of necessity. The original founder was looking for snacks that were made mindfully. What she wanted was a snack that was gluten-free, dairy-free, packed with protein and above all - delicious. When she couldn`t find anything that fit what she was looking for, she started the SimplyProtein brand. It was that simple. We`re all about energizing you — with deliciously simple plant-powered fuel — to do whatever it is you do. We`re here to help give you boost of an energy with our range of snacks that are high in plant-based protein, made with 3g of sugar or less, gluten-free and Non-GMO Project Verified. It`s still just that simple. Our passion is to help provide you with plant-based energy to keep going physically and mentally, giving you the fuel to be you.
Michigan Sugar Company was formed in 1906 when six independent, single factory, sugarbeet companies merged. In 2002, our Company became a cooperative, owned by approximately 1,250 sugarbeet growers.
Wild Type is creating better meat in a better way.
World-class R&D, astounding products and trusted brands Cannabistry is the leader in cannabis-infused products. We’ve developed proprietary technologies that fuel the creation of demonstrably and measurably better products and superior brands. Our prod...
About Produce Safety and Security International, Inc. (PDSC) PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico. PDSC's state-of-the-art ozone process has been shown to extend the shelf life and remove food borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.