| Name | Title | Contact Details |
|---|---|---|
Michael Dion |
Chief Information Officer | Profile |
Natural and organic meat company.
On any given day, millions of people enjoy Weston Foods bakery products. Whether sharing breakfast with their family, taking a break in the middle of the day or celebrating a friend`s birthday, we`re here to elevate everyday moments and make them special. Our reach and potential are extensive. With more than 5,000 valued employees in approximately 40 facilities in Canada and the United States, we`re committed to delivering top quality, high-value baked goods and bakery solutions to our customers throughout North America. We serve these customers through two divisions: foodservice and retail. In both capacities we offer bread, rolls, cupcakes, donuts, biscuits, cookies, cakes, pies, cones and wafers, artisan-baked goods, and a whole lot more. Our customers can find these products under well-known brand names like Wonder®, ACE Bakery®, Country Harvest®, Gadoua® and D`Italiano.
Agtegra Cooperative operates as a full service agricultural cooperative. The company helps customers to grow and optimize market grains; offers agronomy solutions; provides petroleum and energy products; precision ag farming technology, and farm produc...
Crush is an all-natural way to cook fresh with big flavor, providing a quick and easy way to add spices and herbs to any dish. Say goodbye to time-crunch canned creations and microwaved meals. Our herbs and spices are flash-frozen fresh to assure no loss of nutrients, flavor, color or texture, and the convenient crush-out cubes come in measurable portions for the perfect amount of flavor. Our cubes last a long time in the freezer, so you`ll have them ready when you`re ready to "POP" them into next your culinary creation!
In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.