CTOs on the Move

Friendly`s Ice Cream

www.friendlys.com

 
A Friendly`s Ice Cream Shop was opened in Springfield, Massachusetts in 1935 by two young brothers, Prestley and Curtis Blake, with money they borrowed from their parents. It didn`t take long for Friendly`s reputation to grow and the number of shops quickly increased. The brothers built a small plant to make and distribute their famous ice cream and toppings. They also introduced classic American foods like Friendly`s Big Beef burgers, SuperMelt Sandwiches and the world-famous Fribble milk shake. Friendly`s reputation is based on quality food and friendly service. We get fresh milk delivered to our ice cream plant daily from local dairy ...
  • Number of Employees: 1K-5K
  • Annual Revenue: $500M-1 Billion

Executives

Name Title Contact Details
Michael Dion
Chief Information Officer Profile

Similar Companies

Liquid Death

Dont be scared, its just water. 100% stone-cold mountain water (8.1+ PH). Infinitely recyclable aluminum cans. Death to plastic.

La Rocca Creative Cakes

La Rocca Creative Cakes is a family-owned premium dessert manufacturer that is committed to creating the highest quality desserts. Every dessert is hand-crafted with artistry and flair by a skilled baker, delivering an exceptional taste experience. Established in Canada in 1987, the family`s roots date back 60 years to Naples, Italy where they first began baking the most decadent desserts. The traditions and values have continued through generations and today, La Rocca Creative Cakes can be found in major retailers across Canada, independent retailers and bakeries, as well as Food Service.

KetoPint

Keto Pint is the premier no sugar added ice cream that still tastes great! All of our products are gluten free, soy free, and use only RBST-free milk.

Crowd Cow

Crowd Cow is a mission-driven startup founded in 2015 with the idea that the most important of food purchases – beef and other proteins – deserves to be associated with high-quality practices, total transparency, and close connection to the independent family farms producing the food. The Crowd Cow model isn`t the norm: In this country, 84% of beef comes from industrialized and factory processes that don`t benefit consumers, small-scale farmers or animals. Today, Crowd Cow offers the most convenient and direct way to purchase from independent and family-owned farms, giving American consumers access to a world of craft beef more diverse and flavorful than most people realize. We`re also creating opportunities for the very best independent producers to reach more customers and to showcase their unique traditions in ways never possible via the internet. Crowd Cow has raised significant investment and has been featured in leading publications including the New York Times, the TODAY Show, Food & Wine, Forbes, the Guardian and more. Crowd Cow allows people to discover and access the highest quality craft beef and meats from small, independent farms with an emphasis on unique flavors and high ethical standards. We are committed to discovering delicious meats and promoting the people who dedicate their lives to producing healthy, premium meat you can trust. Through Crowd Cow, you have a direct connection with the producer and a greater understanding of where your food comes from. At Crowd Cow, we believe craft meat should be enjoyed like wine, with an appreciation for the varieties and a deeper knowledge of the source of the food you consume. Following in the footsteps of other craft food movements, craft meats are full of different stories, flavors, and origins. Join the craft beef movement and learn more at crowdcow.com. We are now offering pasture-raised chicken, heritage pork, and Japanese Wagyu.

hord-family-farms

Hord Family Farms is a 5th generation family-owned agribusiness focused primarily on swine production.