CTOs on the Move

Friendly`s Ice Cream

www.friendlys.com

 
A Friendly`s Ice Cream Shop was opened in Springfield, Massachusetts in 1935 by two young brothers, Prestley and Curtis Blake, with money they borrowed from their parents. It didn`t take long for Friendly`s reputation to grow and the number of shops quickly increased. The brothers built a small plant to make and distribute their famous ice cream and toppings. They also introduced classic American foods like Friendly`s Big Beef burgers, SuperMelt Sandwiches and the world-famous Fribble milk shake. Friendly`s reputation is based on quality food and friendly service. We get fresh milk delivered to our ice cream plant daily from local dairy ...
  • Number of Employees: 1K-5K
  • Annual Revenue: $500M-1 Billion

Executives

Name Title Contact Details
Michael Dion
Chief Information Officer Profile

Similar Companies

Balchem

We’re committed to making the world a healthier place with solutions for the nutrition, food, sterilization, and energy markets.

Phelps Pet

As the company behind some of the industry`s best-known and best-loved brands, Phelps Pet Products aims to surprise and delight furry family members with better-for-your-pet treats. Based in Rockford, Illinois, Phelps has established itself as a full-service pet treat contract manufacturer delivering unsurpassed performance, knowledge and end-to-end turnkey delivery. As a behind-the-scenes partner, Phelps leverages its expertise to develop a wide range of custom, organic-certified, audit-tested, made in the USA treats. Phelps helps your customers are successful in training, treating and rewarding their beloved pets. Phelps treats your pets like family. It`s who we are, and it`s what we do.

Intelligent Blends

Intelligent Blends is a new kind of company for a brand new industry. Single serve coffee, iced and hot tea, hot chocolate, ciders and any other type of drinks you can imagine can be converted in our state of the art factory into retail ready packages. We are eager to talk to you about your opportunity and to help you in your efforts to gain a foothold into one of the fastest growing markets that North America has ever seen. We`re flexible and forward thinking, just like you.

Fat Tuesday

In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.

Burke Corporation

Burke Corporation is one of the leading companies in the Manufacturing sector.