| Name | Title | Contact Details |
|---|---|---|
Michael Dion |
Chief Information Officer | Profile |
Complete and Easy 4 Step “In-House” Sushi Solution! Special Skills Are Not Required. Take Control of This Profit Center and Step Ahead of the Competition.
Grön is a company that makes delicious, handcrafted cannabis-infused edibles, including sugar-coated pearls, mega pearls, and candy-coated chocolate pips, in a variety of flavors and effect-driven cannabinoid ratios with CBD, CBG, CBN, and THC.
Get Fresh Companies was founded in 1990 by Dominic Caldara and John Wise, with 2 delivery trucks and some rented cooler space. Today, 25 years later, Get Fresh Companies is one of the largest distributors and fresh-cut processors in the region, serving Southern Nevada and the Southwest. When we started in 1990, we believed excellent service and high quality was the key to long-term relationships with clients. Today, our operating philosophy continues to be centered on treating each customer as if they were our only customer. For clients, this translates into field-fresh product, consistent service and optimal performance from every service level in the organization.
A Sea Change In The Fishing Industry Here at Trident, catching fish isn`t just our business. It`s our livelihood. It`s our calling. We are all fishermen here, and catching the purest and healthiest seafood is what we do — it`s what we`ve done for more than 40 years. And if we stay true to our beliefs in protecting the oceans where we fish, it`s what we`ll be doing 40 years from now, too.
The Zurich-based Barry Callebaut Group is the world`s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®. In our 26 CHOCOLATE ACADEMY™ centers, Barry Callebaut offers teaching and training for professionals of all levels aiming to improve their chocolate skills or learn new techniques, trends and recipes. The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.