| Name | Title | Contact Details |
|---|---|---|
Michael Dion |
Chief Information Officer | Profile |
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.
In 1933, brothers Jack and Bill Hume set up a modest dehydration processing plant in Vacaville, California, using a technology that was later applied to potatoes. This was the beginning of Basic American Foods. In the mid 1950s, Basic American Foods established a potato processing plant in Blackfoot, Idaho, where the first instant potato product that could be rehydrated with boiling water was developed. This led to a series of innovative potato products for the foodservice industry that includes the brands Potato Pearls®, Golden Grill®, Classic Casserole® and Savory Series™. As the company grew, additional plants were built in Idaho and Washington. In response to a customer need for laborsaving quick-prep beans, Basic American Foods introduced Santiago® Refried Beans in 1986. The technology that created this authentic-tasting bean product is now being applied to Santiago® Black Beans and Santiago® Quick-Start® Chili. Today, Basic American Foods is led by Jack`s sons, George and Jerry. With nearly 40 patents to its credit, Basic American Foods is an acknowledged leader in research and development, earning universal respect for innovation, quality and customer service. The company continues to grow, staying focused on its customers and looks to the future with confidence. Today, Basic American Foods is a leading supplier of shelf-stable products to the foodservice market. Our portfolio, built on delivering quick, easy prep and consumer preferred taste.
Trilliant Food and Nutrition, headquartered in Little Chute, Wisconsin, has been a pioneer in the U.S. specialty coffee market since 1979. We have used our years of experience and skill in the traditional coffee segment to produce one thing: great coffee. We continually strive to be the best in coffee selection, precision roasting and brewing. Today, Trilliant Food and Nutrition offers the distinctive brand — Victor Allen`s Coffee™, as well as private label, customizable products for our customers. In order to keep up with consumer demand, Trilliant Food and Nutrition has continued to make advances and improvements, while expanding into numerous distribution channels and regions throughout the country including retailers, foodservice distributors and coffee houses.
Intelligent Blends is a new kind of company for a brand new industry. Single serve coffee, iced and hot tea, hot chocolate, ciders and any other type of drinks you can imagine can be converted in our state of the art factory into retail ready packages. We are eager to talk to you about your opportunity and to help you in your efforts to gain a foothold into one of the fastest growing markets that North America has ever seen. We`re flexible and forward thinking, just like you.
Ajinomoto is recognized as a global leader in the research, development, manufacturing and sale of amino-acid-based products for the pharmaceutical, nutraceutical, sports nutrition, health and beauty industries as well as food ingredients. The company`s first American office opened in New York in 1917. Since then, the company has grown and expanded its presence, establishing production facilities in North Carolina and Iowa and sales offices in New Jersey and Illinois. Ajinomoto North America leverages an international manufacturing, supply and distribution chain to bring the highest-grade food ingredient and amino acid products to consumers in the United States. Ajinomoto`s global philosophy is to contribute significant advances in food and health by working for life. With this philosophy in mind, Ajinomoto North America focuses on Nutrition & Health and is working to create new business and expand trade in North America. Ajinomoto North America, Inc. manufactures and supplies food ingredients, amino acids, and amino acid based specialty ingredients for cosmetics and personal care. This brings brings Asian tastes to the mainstream American market and makes contributions in the fields of Nutrition, Pharmaceuticals, Personal Care, Beauty and Biotechnology. aminobeautyTM is a concept created to introduce amino acid based Specialty and Personal Care ingredients to the global market. Ajinomoto® uses innovative technology to create amino acid derived ingredients to help maintain beautiful skin and hair, while working with your body`s physiology. Whether you are looking for natural, silicone free or sulfate free ingredients, aminobeautyTM products are the answer. The promise of safety and biocompatibility offered by aminobeautyTM is of great value. Choose amino acids, be aminobeautyTM