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Esser's Cross Plains Brewery is a Cross Plains, WI-based company in the Manufacturing sector.
Tobin James Cellars is a Paso Robles, CA-based company in the Manufacturing sector.
Sidney Frank Importing Company, Inc. (SFIC), based in New Rochelle, New York, staffs more than 150 full-time employees and has a network of distributors and brokers throughout the United States. Sidney Frank Importing Company Inc., prides itself on being creative and effective beverage alcohol brand stewards, known for the continuous introduction of innovative products and initiatives. SFIC encourages a forward-thinking approach to quality brand building, while drawing inspiration the company`s proven success and rich heritage. Privately-held and family-owned, the Sidney Frank Importing Company operates in a highly entrepreneurial and flexible environment and culture, and values simplicity, efficiency and a high regard for its people and community. Sidney Frank Importing Company currently owns or imports: Jägermeister Herbal Liqueur - the number one selling imported Liqueur and shot brand in the United States as well as Gekkeikan Sake, American Harvest Organic Spirit, Michael Collins Irish Whiskey, Bärenjäger Honey Liqueur, Bärenjäger Honey and Bourbon, VnC Cocktails and more. Sidney Frank Importing Company Inc. is dedicated to responsible consumption by those of legal drinking age and is a member of The Distilled Spirits Council of the United States (DISCUS).
JBlacks is a Austin, TX-based company in the Manufacturing sector.
Anchor Distilling Company aims to make a positive contribution to drinks culture through a dedication to education, and by building the world`s finest portfolio of spirits from multigenerational family-owned companies and sought by connoisseurs for their superior handcrafted artisanal qualities. A privately owned distiller and importer, Anchor boasts an artisanal portfolio with over 300 specialty products from nearly 23 countries. As a distiller, Anchor Distillery, located in San Francisco`s Potrero Hill, is dedicated to creating very small batches of traditionally distilled spirits.