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Karl Strauss Brewing Company is committed to contributing to our team members' futures by providing management training programs, a progressive compensation and benefits package including a management bonus plan that rewards entrepreneurship and positive
Since their inception in 1967 Chappellet has created world-class Cabernet Sauvignon with the depth, complexity and character of the finest first growth Bordeaux. The Cabs made from Chappellet steep, rugged hillside vineyards embody the unique terroir and intensity of fruit that has made Pritchard Hill (R) famous. Recognized for their signature mix of grandeur, power and purity, these sought-after Cabernet bottlings include the highly acclaimed Pritchard Hill Estate Vineyard Cabernet Sauvignon.
Truckee River Winery is a Truckee, CA-based company in the Manufacturing sector.
Heritage Distilling Co. (HDC) is a craft distillery based in Gig Harbor, Washington. HDC is the most awarded craft distillery in North America by the American Distilling Institute 4 years in a row (2014, 2015, 2016 and 2017). Each of the Heritage Distilling Co. product lines and services were developed with a particular story in mind, because “Every Spirit has a Story”™. We are majority owned by women and family operated. As a Craft Distillery we manage the entire process of making our spirits by hand – from identifying and working directly with the farmers growing our grains, to ensuring the purity of our water source, to milling the grain, making our own mash and wort and running our own custom made stills – we strive to maintain the best of the “Field to Flask”™ ethos. In this way you can be assured the hand-crafted, small batch spirits we produce meet the highest standards. We pour a little of our heart into every hand crafted, small batch of spirits we make. Whiskey. Gin. Vodka
We believe wine is an experience. We put that experience into cans because we believe they are the most sustainable format for wine. Our wines are sustainably farmed, low intervention(no chemical manipulation in the cellar), minimal sulfur, dry (no sugar) and vegan. We`re taking sommelier curation beyond the fine dining restaurant into the perfect single serving.