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For over 20 years, Thistle Farms has lit a pathway of healing and hope for women survivors of trafficking, prostitution, and addiction.
In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Atlantic Sapphire produces Bluehouse raised salmon that is made in the USA, delicious, healthy, eco-friendly and all natural. Read more about our product.
Yang Kee Trading is a family business based in the Bay Area that sells vegetarian and vegan plant-based alternatives for Asian cuisine favorites.