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Allied Blending & Ingredients, Inc. (ABI) has a rich and lengthy tradition in the food ingredients industry. From a small and simple food-ingredients distributor, the company has evolved into a multi-dimensional manufacturing enterprise that deals in proprietary, value-added food blends and a diverse range of functional products that specialty food manufacturers have depended on for over 30 years. Allied Starch & Chemical was formed as the parent holding company in 1995 and, in May 2005, the company acquired Ingredients Unlimited, Inc. in the Bell Gardens district of Los Angeles, which today is a southern California production and service center. That same year, in November, Allied Starch & Chemical purchased Del Rancho LP in Sachse, Texas. Similar to the Ingredients Unlimited purchase, Allied Starch & Chemical retained the Del Rancho presence in the Dallas area as the production and service center for the Southwest. In 2006, to better identify the parent company and its association with both long-standing and recently acquired product brands, Allied Starch & Chemical underwent a name change to Allied Blending & Ingredients, Inc. the name our customers look to for superior and consistent quality products.
Founded in 1915, Amira has evolved into a leading global provider of branded packaged Indian specialty rice, with sales in over 40 countries today. Amira sells Basmati rice, which is a premium long-grain rice grown only in certain regions of the Indian sub-continent, under their flagship Amira brand as well as under other third party brands. Amira sells its products primarily in emerging markets through a broad distribution network. Amira’s global headquarters are in Dubai, United Arab Emirates, and it also has offices in India, Malaysia, Singapore, the United Kingdom, and the United States.
Virginia Dare is one of the leading companies in the Manufacturing sector.
Vestis Group is a trading company that supplies food, beverage, and premium pet food companies with high quality locally and globally sourced commodity, specialty, and emerging food ingredients.
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.