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Welcome to Tyson Fresh Meats, a subsidiary of Tyson Foods, Inc., and the world`s leading supplier of premium beef and pork. Headquartered in Dakota Dunes, South Dakota, Tyson Fresh Meats maintains 17 production sites throughout North America and employs nearly 41,000 team members. At Tyson Fresh Meats, we`re strongly committed to providing our retail and foodservice customers with only the best quality and variety of fresh meat products, backed by unmatched service and support. Tyson Fresh Meats can deliver a custom-designed program and product mix that will satisfy your needs and help you achieve your business goals.
MILTON`S DISTRIBUTING CO., INC. has a history dating back to 1933. MDC is a multi-state importer and alcoholic beverage wholesaler with a focus on servicing multi-state, specialty retail chains. Milton`s Distributing Co., Inc. and Gordon Logistics, LLC are a jointly-managed family business entities in the alcoholic beverage industry. Gordon Logistics has been in existence since 2002 as a trucking company, and has recently established a strong physical presence in New Jersey and is acting as a third-party logistics provider delivering transportation and warehousing solutions to, primarily, alcoholic beverage industry participants. Combined, the companies employ 120 team members across 4 locations.
Blommer Chocolate Company is the largest cocoa processor and ingredient chocolate supplier in North America. With four strategically located manufacturing facilities in North America, the company provides comprehensive business solutions for domestic and international customers of all sizes in the confectionery, baking and dairy industries. Among Blommer`s core competencies are cocoa bean processing, chocolate manufacturing, commodity risk management, and product and process R&D.
Like Air Baked Puffcorn is a delicious gluten-free snack that melts in your mouth! Youve never tried anything like this!
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.