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We sell all of our products with the roots attached so you and your family are buying the freshest lettuce and leafy greens available! You actually pick the leaves from a living plant, right in your own kitchen. It`s our hydroponic growing methods that help make it possible. All of our products are grown in greenhouses in Carpinteria, California. Indoor crops are protected from outside elements, reducing the possibility of contamination. Our elevated growing channels keep our crops from ever touching the dirt, so they stay much cleaner than field-grown crops.
Peter Pan Seafood, LLC is under new ownership as of January 1, 2021. The new group includes Rodger May of Northwest Fish Co., LLC, the Na`-Nuk Investment Fund, LP (managed by McKinley Capital Management, LLC), and RRG Capital Management, LLC. Sales: Principal revenues are from sales of canned, frozen and fresh salmon, king crab, tanner crab, Dungeness crab, halibut, Pacific cod and Alaskan Pollock. The Company sells throughout the world and maintains a brokerage network in the U.S. with delivery warehouses located in all major markets. Principal brands are “Demings”, “Double Q”, “Humpty Dumpty”, “Peter Pan”, “Oceanic”, “Gill-netter`s Best”, “SeaKist” and “Unica”.
Bud & Marys is a multi-state, vertically integrated cannabis company that grows and sells cannabis products for both medical and lifestyle use.
Siete Family Foods is a family owned business born out of a necessity to make food that the entire family can eat and enjoy. They make gluten-free, grain-free tortillas with a few simple ingredients, offering a delicious alternative to flour tortillas, a pantry staple in most Texas homes and restaurants. Co-owner and founder, Veronica Garza, started making the tortillas several years ago after committing to a gluten-free diet to alleviate symptoms of lupus and other autoimmune conditions. The tortillas were a big help in allowing her to continue enjoying meals like Mexican fajitas and breakfast tacos with her family and friends in Laredo, Texas. Siete is owned by Aida, Veronica, and Miguel Garza and operates out of a completely gluten free kitchen in Austin, Texas. This mother, daughter, brother team hope that their tortillas can bring the same joy to your family and friends as it has brought to theirs.