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Founded in Seattle in 1953, PCC Community Markets (PCC) is a certified organic retailer and the nation`s largest community-owned food market with an active membership of more than 100,000 members. The co-op`s mission is to ensure that good food nourishes the communities it serves, while cultivating vibrant, local, organic food systems. PCC operates 16 stores in the Puget Sound area, including the cities of Bellevue, Bothell, Burien, Edmonds, Issaquah, Kirkland, Redmond and Seattle. Seattle stores are in the neighborhoods of Ballard, Central District, Columbia City, Downtown, Fremont, Green Lake, View Ridge and West Seattle.
Founded 28 years ago in Sonoma County, California, Amy`s Kitchen is a world leader in the production of natural and organic convenience foods. Named after Andy and Rachel Berliner`s daughter, Amy, the company now has over 2,400 employees. Yet, it remains a privately held, family-owned business and is one of the few remaining U.S. companies to craft its own recipes, source its own ingredients, and make its products in-house. In 1988, Amy’s cooked up its first food, Amy’s Vegetable Pot Pie. Today, Amy’s makes more than 270 organic products, ranging from an international array of frozen entrees, burritos, wraps and bowls, to soups,beans, salsa and pasta sauce, as well as sweets, including cakes, cookies and candy bars. The corporate office is located in Petaluma, California. Manufacturing facilities are located in Santa Rosa, California, Medford, Oregon, and Pocatello, Idaho.
Tenacious advocates for Maine’s $6.5 billion hospitality industry #HospitalityMaine
Upton`s Naturals is an independently owned natural foods company with a focus on meat alternatives and vegan values. Dedicated to simplicity and the use of real, recognizable ingredients, the Upton`s team takes foods that have been around for thousands of years and offers them to consumers worldwide. The company`s founder pioneered flavored, wheat-based seitan since our inception in 2006, and has now launched the first-to-market seasoned and ready-to-eat jackfruit in the United States.
As a cooperative, we’re focused on our local farmers, rural business owners and communities within our tristate territory.