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As a top exporter of premium pork products worldwide, Triumph Foods has positioned itself as one of the leading pork processors in the United States. The Company, which began operations of its pork processing plant in January 2006 in St. Joseph, Missouri, is producer owned. The state-of-the-art facility, 6.1 million hogs each year, is the newest such facility in the United States. Featuring the latest food quality and safety innovations and improvements the Company prides itself on producing only the highest quality pork products found in the market today.
Vessel offers everything from mobile canning and design services to printed cans and pressure sensitive labeling to our customers We`ve grown into a one stop shop, which means we`re doing everything from prepping the canning line at dawn to running the labeling lines at dusk. We are owned and run completely independently by four friends, our founders. Since the beginning, they`ve been hands-on with every part of the business. There`s now a big team of us spread across the country that keeps the cogs turning and the beverages flowing.
Superior Foods International is a global supplier of frozen fruits, vegetables, and grains for the retail, industrial, club, and foodservice markets.
Frankford Candy is one of the leading companies in the Manufacturing sector.
Where Food Comes From, Inc., is an independent, third-party food verification company. To put it simply: We are the ultimate food nerds! We care about food, how it`s grown and raised, the quality of what we eat, what farmers and ranchers do, and authentically telling that story to you. We visit farms and ranches and look at their plants, animals, and records, and compare all of the information we collect to specific standards or claims they want to make about how they are producing food. We strive each and every day to ensure that everyone involved in the food business—from growers and farmers to retailers and shoppers—can count on Where Food Comes From, Inc., to provide authentic and transparent information about the food we eat and how, where, and by whom it is produced.