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PeaTos is advancing its mission to create a new class of snack chips that offer all the taste and crunch of America`s top selling "junk food" like Cheetos® and Funyuns®, but augments the old-school base of corn with peas and removes the artificial stuff. Now snacking fans get all that “junk food” chip taste they crave without any of the junk. PeaTos® is available in over 4,700 retailers, including Kroger and its banner stores like Dillons, Ralphs, Food 4 Less and Smith`s. PeaTos® are also available at Vons, Pavilions, Albertsons, Safeway, Fairway Market, Sprouts, and online on Peatos.com, BetterSnacks.com and Amazon.com.
Powering the next generation of sustainable brands. Our software reduces the cost and complexity of bringing sustainable and carbon neutral products to market.
Agri-Mark is a dairy cooperative and certified B-Corp that`s owned by hundreds of farm families throughout New England and Upstate New York. Our farmer`s high-quality milk is proudly crafted into award-winning products like Cabot Creamery`s cheddar, butter, Greek yogurt, cottage cheese, sour cream and New York`s finest cheese brand, McCadam. Agri-Mark also makes whey and milk protein products that are distributed globally.
Alfred Nickles Bakery Incorporated is one of the leading companies in the Manufacturing sector.
Three Twins was born in San Rafael, California in 2005 when Founding Twin Neal Gottlieb set out to craft delicious, affordable and accessible ice cream exclusively using incredible organic ingredients. Before writing the business plan for Three Twins Ice Cream, Founding Twin Neal Gottlieb was sharing an apartment with his twin brother, Carl, and Carl`s wife, Liz, who is also a twin. The trio dubbed their apartment “Three Twins” and when it came time to start the company, Neal knew just what to call it. Though it`s been a pretty great ride for more than a decade, that doesn`t mean there haven`t been some bumps along the way: landlords too nervous to take a chance on an ice cream entrepreneur with little money and limited experience, 90-hour weeks making and selling scoops and trying to keep a business afloat, cold, rainy winters (remember those?) with dismal sales.