What Happened?
Dallas, TX-based Brinker Retired David Doyle as Chief Information Officer
About the Company
Dallas-based Brinker International, Inc. is one of the world`s leading casual dining restaurant companies. Founded in 1975, Brinker produces $2.9 billion in sales and owns, operates, or franchises more than 1,600 restaurants across 31 countries and two territories under the names Chili`s® Grill & Bar and Maggiano`s Little Italy®. Our Restaurant Support Center is a custom-built, lakefront building located in Cypress Waters – an office, living and retail development in the heart of Dallas-Fort Worth. Every aspect of our campus was designed to encourage personal wellbeing, team-oriented workstyle, and Brinker`s mantra of “Let`s Play Restaurant.” Our favorite features include flexible collaboration spaces, state-of-the-art test kitchen, a game room stocked with modern and nostalgic games, fitness center catering to individual and group workouts, and an inviting community eating and vending area. While the campus is beautiful, Brinker`s true pride is in our People. In fact, the Restaurant Support Center is honored to have a retention rate of 87% percent and is a proud winner of the 2019 Best Places to Work in our hometown of Dallas! Perhaps what we love most about our business is our open-arms culture; it`s exciting to see our forward-thinking BrinkerHeads challenge themselves daily in order to better serve each other, our communities and our Guests to create the best life.
About the Person
David Doyle currently serves as Chief Information Officer for Brinker International. In this role, David leads Brinker’s IT department, ensuring the team’s long-term strategies continue to support leading Chili’s and Maggiano’s initiatives. A tenured Brinker team member, David joined the team in 1994 as Director of Corporate Accounting, becoming Vice President of Corporate Accounting in 1997. In 2003, he was promoted to Senior Vice President and Controller until assuming his current position in 2013. Over the years, David has been heavily involved in numerous IT initiatives, bridging the gap between IT and accounting services, to provide leadership on integral restaurant-system projects and rollouts. Prior to his time with Brinker, David was employed with KPMG for 12 years, growing his role with increasing responsibilities. He graduated from Texas Tech University with a bachelor’s degree in Accounting and is a Certified Public Accountant.
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