Cheryl Cook Retired as Chief Information Officer at United States Department of Agriculture

Date of management change: March 09, 2015 

What Happened?

Washington, DC-based United States Department of Agriculture has Retired Cheryl Cook as Chief Information Officer

 

About the Company

The United States Department of Agriculture is the United States federal executive department responsible for developing and executing U.S. federal government policy on farming, agriculture, and food. It aims to meet the needs of farmers and ranchers, promote agricultural trade and production, work to assure food safety, protect natural resources, foster rural communities and end hunger in the United States and abroad.

 

About the Person

Cheryl Cook was appointed by Agriculture Secretary Tom Vilsack and confirmed as the Chief Information Officer.  In this position, Cook provides executive leadership for all USDA Information Technology (IT) investments, operations and management.  In addition Ms. Cook advises the Secretary/Deputy Secretary and other USDA senior managers on the strategic use of information technology to support core USDA programs and to achieve mission critical goals. Prior to coming to OCIO, Cook served as the Deputy Under Secretary for USDA Rural Development from March 30, 2009.  In this position, she managed policies and programs in Rural Development`s three main areas: Business and Cooperatives, Housing and Community Facilities, and Utilities. Cook served from May 1993 until March 2000 as Rural Development`s Pennsylvania State Director. She also worked in USDA`s Washington, D.C. office as Executive Officer of the National Food and Agriculture Council. Between Federal appointments, Cook served as Deputy Secretary for Marketing and Economic Development at the Pennsylvania Department of Agriculture and as Executive Director for the Keystone Development Center, a non-profit organization in Pennsylvania that helps new and emerging cooperatives. She was a member of the National Farmers Union`s public policy staff, focusing on dairy, credit, and environmental issues. She also maintained a private law practice. Cook received her bachelor`s degree from Lebanon Valley College in Annville, Pa., and a law degree from The Dickinson School of Law in Carlisle, Pa. (April 2009)

 

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