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Impossible Foods is transforming the global food system by inventing a better way to make the meats and cheeses we love, without using animals. We start by understanding what we love about the wonderfully complex experience of eating meat and dairy foods, and then exploring the plant world to find and bring together specific proteins and nutrients to recreate those experiences. Our mission is to provide food without compromise – delicious, good for people, and good for the planet. Conceived and founded by a prominent Stanford professor and backed by top-tier VCs and visionaries, we are looking for the very best scientists, engineers, food developers, and business professionals in the world to join our collegial, multi-talented, mission-driven, creative, diverse, and fun-loving team in creating a secure and sustainable food system for the future. Come work with us to change the course of history.
The Vollrath Company, based in Sheboygan, Wis. is a privately held company that leverages its long standing reputation for high quality engineering and manufacturing throughout its business divisions, which include the design, development and manufacture of industry-best foodservice equipment and supplies (Vollrath Foodservice), frozen treat equipment (Stoelting Foodservice), state-of-the-art contract manufacturing (Vollrath Manufacturing Services), industrial washers and electronic cleaning equipment (Stoelting Cleaning Equipment), and wholesale/retail consumer cookware and bakeware. With a collection of exceptional people, industry leading products, and helpful consultative services, Vollrath is assembled for one purpose – to help customers outperform every day. For more information about The Vollrath Company, its products, facilities in the US, Europe, Mexico and China, visit www.vollrath.com or visit our LinkedIn showcase pages. Outperform every day.™
FlavorSum: a trailblazing flavor company helping growing food and beverage brands create great-tasting products that inspire consumer loyalty.
As the largest manufacturer of vital wheat gluten in the United States, PureField Ingredients sells gluten under the Heartland brand to food manufacturers.
Daiya Foods was founded in Vancouver, Canada in 2008 out of a love for good food and a commitment to healthy living. Today, as an industry leader and one of the founding members of The Plant Based Foods Association US and the Plant-Based Foods of Canada Association, Daiya remains passionate about celebrating delicious food that is free of dairy, gluten, soy and nuts. The company`s growing line of premium, plant-based foods, began with cheese formats including blocks, shreds, slices, sticks, cream cheeze style spreads and cheeze sauces. The product portfolio has expanded with great success into pizza, burritos, and non-dairy frozen dessert. Daiya products are available in the traditional dairy case and freezer aisle and includes shelf-stable products like Cheezy Mac and dairy-free salad dressings. Deliciously plant-based foods from Daiya are broadly available in more than 25,000 grocery stores in the U.S. and Canada, as well as through e-commerce partnerships. Daiya`s products can also be found internationally in Asia, Europe, and Latin America.