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Verdant Technologies is a biotechnology company that develops sustainable technologies to extend the shelf life of fruits, vegetables, and flowers, with the goal of reducing global waste and increasing sustainability in the food supply chain.
70 years and counting! Were so proud to have served the Metro Detroit community since 1946. With 3 family-owned orchards, a cider mill, and 10,00 square feet of greenhouses, weve grown a little since our beginnings--thanks only to you! Our season...
Our company`s foundational belief is that the free market system of open, competitive trade is the only system that offers sustainable economic hope—along with personal dignity—to those most deeply mired in poverty. For us, sustainability is not a relegated program or detached department. It is our end goal. High-quality, carefully crafted coffee is our opportunity to make real change. Coffee has provided us a chance to reimagine the playing field and build a stable, direct channel between farming communities and the end consumer. Our team of quality experts, quality graders and coffee cuppers work with our roasters to create roast calculations that are unique to each varietal. They are working every day to develop unique blends and ensure consistency in every cup. We are headquartered in Little Rock, Arkansas where we provide office coffee services to Central and Northwest Arkansas.
Shelburne Farms is a nonprofit education center for sustainability, 1,400 acres working farm, and National Historic Landmark on the shores of Lake Champlain in Shelburne, Vermont.
Our wellness shots deliver ingredients in the closest possible form to the living plants they originated from. Through cold-pressing, we deliver the freshest and most pure forms of natural wellness in one delicious single serving. Our mission is to make earth`s freshest and most powerful ingredients conveniently available.