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Reyes Coca-Cola Bottling is a proud west coast bottler and distributor of Coca-Cola brands and is committed to adding value to the Coca-Cola supply chain.
Allied Blending & Ingredients, Inc. (ABI) has a rich and lengthy tradition in the food ingredients industry. From a small and simple food-ingredients distributor, the company has evolved into a multi-dimensional manufacturing enterprise that deals in proprietary, value-added food blends and a diverse range of functional products that specialty food manufacturers have depended on for over 30 years. Allied Starch & Chemical was formed as the parent holding company in 1995 and, in May 2005, the company acquired Ingredients Unlimited, Inc. in the Bell Gardens district of Los Angeles, which today is a southern California production and service center. That same year, in November, Allied Starch & Chemical purchased Del Rancho LP in Sachse, Texas. Similar to the Ingredients Unlimited purchase, Allied Starch & Chemical retained the Del Rancho presence in the Dallas area as the production and service center for the Southwest. In 2006, to better identify the parent company and its association with both long-standing and recently acquired product brands, Allied Starch & Chemical underwent a name change to Allied Blending & Ingredients, Inc. the name our customers look to for superior and consistent quality products.
Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Bob Castellini, Chairman of the Castellini Group of Companies, acquired Club Chef in response to customers` demand for processed produce. As time passed, Bob saw the paradigm shift as the foodservice industry began to demand fresh-cut fruits and vegetables. Capitalizing on this trend, Bob was able to establish Club Chef as Castellini Group of Companies` fresh-cut provider. Club Chef serves most all of the major customers in the foodservice industry. Operating out of state-of-the-art 210,000 square foot facility based in Covington, KY, Club Chef processes a wide variety of fruits and vegetables seven days a week – 24 hours per day. For over 30 years, Club Chef`s core values and principles have not changed. Our dedication to highest quality, customer service, food safety, continuous improvement, and innovation has allowed Club Chef to grow into a leader in the produce industry. At Club Chef we have a strong belief in honesty, integrity, and respect for each other, creating mutual success amongst ourselves and our customers.
Greenhouse is a healthy beverage company. Headquartered in Toronto, our mission is to offer widespread, sustainable access to plant-based nutrition and wellness of the highest quality.
American Ag Energy integrates greenhouses with power plants to grow vegetables using combined heat and power, hydroponic irrigation, enhanced lighting, supplemental carbon dioxide, and advanced control systems.