| Name | Title | Contact Details |
|---|---|---|
Kevin McNamee |
VP of Engineering | Profile |
Injong Rhee |
Chief Technology Officer | Profile |
Beaumont Select Corporations Inc. is a management corporation, which manages investments in a portfolio of equity securities as well as assets in the food processing and real estate industries. The Food Division concentrates on providing high quality private label and branded products of a specialty nature in the frozen food sector. These products are distributed to food wholesalers and retailers in North America including most major retail chains. The Food Unit is the largest processor of perogies and the largest private label processor of panzerottis in Canada, on a poundage basis through its wholly owned subsidiary Naleway Foods Ltd. The production facility is located in Winnipeg. The Corporation has a portfolio of equity securities held for investment purposes overseen by the Corporation's Investment Division. The Investment Division operates within investment guidelines established by the Board of Directors of the Corporation and reports to the Investment Committee of the Board. The Real Estate Division owns an industrial building in Winnipeg with a total area of approximately 30,000 square feet. The building is leased on a long-term basis to Naleway Foods Ltd. The Real Estate division also looks for developed and undeveloped real estate acquisition opportunities that can assist in the improvement, diversification and enhancement of the Corporation' s financial returns. Beaumont trades on the TSX Venture exchange under the ticker BMN.A
Virginia Dare is one of the leading companies in the Manufacturing sector.
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, Bay, Sacramento metropolitan areas and Las Vegas which specialize in local fresh seafood.
According to the World Health Organization, in 2016, worldwide 1.9 billion adults were overweight and 650 million adults were obese. The WHO also points out that the number of people with diabetes rose from 108 million in 1980 to 422 million in 2014. According to the American Diabetes Association, about 193,000 Americans under age 20 are estimated to have diagnosed diabetes, while about one in three American kids and teens is overweight or obese (American Heart Association). With these sobering facts in mind, just like you, consumers in the US, Europe and many other countries around the world are looking for a better alternative to sugar and artificial sweeteners. The number of overweight and obese people is increasing rapidly and diabetes is becoming a widespread disease. The growing concern regarding health risks associated with sugar and artificial sweeteners is now forcing consumers to reconsider their choices when it comes to sweetened foods and beverages. SweeGen, a California based company, specializes in nature-based sweeteners. Our Bestevia® stevia leaf sweeteners are non-caloric with delicious sweet taste and without the characteristic aftertaste of the stevia extracts of the past. Bestevia® makes it possible to reduce sugar at much higher concentrations than before without sacrificing taste which is what the health-conscious consumer wants, less sugar, less calories and great taste. After many years of research and development our innovative team has come up with a nature-derived production process that combines nature with modern fermentation, supports farmers and at the same time is sustainable. Our products have been confirmed safe for use in food products by the FDA (Generally Recognized as Safe) and certified as Non-GMO and can be used in different food and beverage products. This enables you to reduce the amount of sugar you ingest in your favorite foods and beverages.
Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Bob Castellini, Chairman of the Castellini Group of Companies, acquired Club Chef in response to customers` demand for processed produce. As time passed, Bob saw the paradigm shift as the foodservice industry began to demand fresh-cut fruits and vegetables. Capitalizing on this trend, Bob was able to establish Club Chef as Castellini Group of Companies` fresh-cut provider. Club Chef serves most all of the major customers in the foodservice industry. Operating out of state-of-the-art 210,000 square foot facility based in Covington, KY, Club Chef processes a wide variety of fruits and vegetables seven days a week – 24 hours per day. For over 30 years, Club Chef`s core values and principles have not changed. Our dedication to highest quality, customer service, food safety, continuous improvement, and innovation has allowed Club Chef to grow into a leader in the produce industry. At Club Chef we have a strong belief in honesty, integrity, and respect for each other, creating mutual success amongst ourselves and our customers.