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FROPRO is a company that makes healthy snack bars with organic nut butter and plant-based protein. Their mission is to inspire comebacks, both mental and physical, by providing a protein bar made up of simple ingredients that taste great and make you f...
Impossible Foods is transforming the global food system by inventing a better way to make the meats and cheeses we love, without using animals. We start by understanding what we love about the wonderfully complex experience of eating meat and dairy foods, and then exploring the plant world to find and bring together specific proteins and nutrients to recreate those experiences. Our mission is to provide food without compromise – delicious, good for people, and good for the planet. Conceived and founded by a prominent Stanford professor and backed by top-tier VCs and visionaries, we are looking for the very best scientists, engineers, food developers, and business professionals in the world to join our collegial, multi-talented, mission-driven, creative, diverse, and fun-loving team in creating a secure and sustainable food system for the future. Come work with us to change the course of history.
There are pharmaceuticals that have greater value than any price that can be put on them. Products that change lives. We believe the best way to protect pharma is with an active cold chain. It starts with pharma-protective technology solutions to prevent pharma products from being compromised. But it also extends beyond technology. It means people with an active mindset. When people understand not just what we do, but why it matters, we believe they take more care. That`s why, as well as sharing pharma expertise with our cold chain partners, we also work together with our pharma customers to help ensure that their temperature-sensitive medicines arrive safely to the patient.
At Hungry Planet®, we`re on a mission to bend the curve on human and planetary health with the only full range of delicious, nourishing, plant-based meats. Crafted by chefs with the vision of enabling culinary freedom that’s good for our health and our planet, we make it easy to swap our meats for conventional meats in any cuisine, with any flavor, across all proteins – without compromise.
When W.K. Kellogg founded Kellogg Company in 1906, he had no way of knowing that his fledgling business would grow to become among the most recognized and respected companies in the world. All he knew was he wanted to help people enjoy a healthier, more nutritious breakfast — and he was determined to succeed. Although more than a century has passed and our product portfolio has expanded beyond breakfast, we have never lost sight of the principles put in place by our founder. Despite the ever more rapidly evolving landscape in which we compete today, Kellogg Company remains as committed to enriching the lives of our consumers worldwide. Our strategy is simple and is composed of four pillars: Win in Breakfast; Be a Global Snacks Powerhouse; Double our Emerging Market Engine; and Win Where the Shopper Shops. These pillars guide all that we do from the pursuit of acquisitions to the launch of new products. Underlying all these actions, however, remains our commitment to driving profitable growth. We invest in brand-building activities and innovation to increase sales and improve mix, we limit spending on overhead, and we increase profitability; it is this profitability that is then used to fund the cycle again. Our strategy and operating model are clear and they are driving focus and improved results. We are very proud of our company’s heritage, and are very excited about our potential.